Indulge in the irresistible allure of our 20-Minute Sweet and Spicy Noodles! This quick and easy recipe combines the bold flavors of soy sauce, hoisin, honey, and chili garlic sauce to create a harmonious blend of sweet and spicy. Tossed with tender linguine rice noodles and topped with crunchy peanuts, fresh cilantro, and zesty Sriracha, each bite is a burst of deliciousness. Perfect for busy weeknights or lazy weekends, these noodles will satisfy your cravings in no time.
In our household, these Sweet and Spicy Noodles are a lifesaver on busy days when we need a quick and satisfying meal. I still remember the first time I whipped up this recipe on a whim, using whatever ingredients I had on hand. As the aroma of garlic filled the kitchen and the sauce bubbled away on the stove, anticipation grew. And when I finally took that first bite, I was hooked. Since then, it’s become a staple in our meal rotation, loved by everyone in the family for its bold flavors and comforting appeal.
Why This Quick Fix Wins Hearts: 20-Minute Sweet and Spicy Noodles Delight
- Ready in just 20 minutes, making it perfect for busy weeknights or last-minute dinners.
- Offers a delightful balance of sweet and spicy flavors that appeal to all taste buds.
- Versatile recipe that can be customized with your favorite veggies or protein.
- Provides a satisfying meal with a perfect blend of textures, from tender noodles to crunchy peanuts and fresh cilantro.
Ingredients:
- 450g (16 oz) linguine rice noodles or regular pasta
- 45ml (3 tablespoons) soy sauce
- 45ml (3 tablespoons) hoisin sauce
- 60ml (4 tablespoons) honey
- 10ml (2 teaspoons) chili garlic sauce
- 2-3 cloves garlic, minced
- 0.5-1ml (1/8 – 1/4 teaspoon) red pepper flakes, to taste
- 60ml (1/4 cup) sesame oil*
- 320g (2 cups) shredded carrots (approximately 2 large carrots)
- 120g (1 cup) roasted, salted peanuts
- 30g (1/2 cup) fresh cilantro, chopped
- 30g (2 tablespoons) green onion, chopped
- Sriracha, to taste
Directions:
- Bring a large pot of water to a boil and cook noodles until al dente, approximately 6 minutes.
- While the noodles are cooking, prepare your veggies and garnishes.
- In a small bowl, mix together soy sauce, hoisin sauce, honey, chili garlic sauce, and red pepper flakes.
- A couple of minutes before the noodles are done, in a large sauté pan, heat sesame oil over medium heat. Add minced garlic and cook for 30-60 seconds, being careful not to burn it.
- Add the sauce mixture to the pan and stir well.
- When the noodles are done, drain them and add them immediately to the pan with the sauce. Stir until the noodles are well coated.
- Top the noodles with shredded carrots, roasted peanuts, chopped cilantro, green onion, and Sriracha. Mix well and serve hot.
Notes: Feel free to customize this recipe with your favorite veggies, such as bell peppers, snap peas, or broccoli. For a protein boost, add cooked chicken, shrimp, or tofu. Adjust the amount of chili garlic sauce and red pepper flakes according to your desired level of spiciness. Enjoy these Sweet and Spicy Noodles as a satisfying and flavorful meal any day of the week!
