Indulge in a culinary escapade with our 30-Minute Creamy Tomato Gnocchi with Burrata—a dish that seamlessly combines the simplicity of potato gnocchi with the rich, velvety goodness of cherry tomatoes and fresh burrata cheese. In just half an hour, you can treat yourself to a symphony of flavors, with the creaminess of the sauce perfectly complementing the pillowy gnocchi and decadent burrata. This recipe is not just a time-saver; it’s a ticket to gourmet delight in the comfort of your own kitchen.
In our home, the aroma of this dish signals an instant gathering around the table. The sizzle of garlic, the burst of cherry tomatoes, and the creamy embrace of burrata create an experience that transcends the ordinary. Picture a hectic day turning into a relaxed evening as this quick and flavorful masterpiece takes center stage. It’s a dish that brings joy and satisfaction to even the busiest of nights.
Why This Recipe Is a Winner:
- Effortless Elegance: Achieve gourmet excellence in just 30 minutes, making this recipe perfect for busy weeknights or last-minute gatherings.
- Tomato Jam Magic: The slow-cooked cherry tomatoes create a luscious, jammy texture that elevates the sauce to a new level of richness.
- Burrata Decadence: The creamy bursts of fresh burrata add a luxurious touch, turning a simple dish into a feast for the senses.
- Fresh Basil Finish: The addition of fresh basil leaves imparts a burst of herbal freshness that completes the dish.
Ingredients:
- ⅓ cup extra-virgin olive oil
- 6 to 8 garlic cloves, peeled and lightly crushed
- 2 pints cherry tomatoes
- ½ tsp. red pepper flakes (optional)
- 1 tsp. kosher salt
- ½ tsp. freshly cracked black pepper
- ½ cup heavy cream
- 2 (16-oz.) packages potato gnocchi (DeLallo brand recommended)
- 2 (4-oz.) balls fresh burrata cheese
- ½ cup fresh basil leaves, sliced or torn
Directions:
- Bring a large pot of salted water to a boil.
- Heat olive oil in a large skillet over medium-low. Add garlic and cook until fragrant, about 2 minutes.
- Increase heat to medium and add tomatoes. Cook, stirring occasionally, until most of the tomatoes break down and become jammy, about 10 to 12 minutes. Season with red pepper flakes (if using), salt, and black pepper.
- Reduce heat to medium-low and stir in heavy cream.
- When the water comes to a boil, add gnocchi and cook according to package instructions until al dente. Reserve ½ cup pasta cooking water and drain the remaining.
- Transfer cooked gnocchi and reserved pasta water to the skillet with tomato sauce. Toss continuously until the sauce is thickened and glossy, about 2 minutes. Stir in fresh basil, reserving some for garnish.
- Break burrata balls into pieces and disperse evenly over the pasta. Remove the skillet from heat and garnish with reserved basil.
Notes:
- Customize the spice level by adjusting the amount of red pepper flakes.
- Opt for high-quality burrata for a truly decadent experience.
- Serve with a side of crusty bread to mop up the delicious sauce.
