Embark on a culinary adventure with our Blackstone Crunchwrap, a flavor-packed creation that takes your taste buds on a thrilling journey. This delightful dish combines perfectly seasoned ground beef, luscious cheddar cheese sauce, and a medley of vibrant toppings, all expertly wrapped in a golden tortilla. Experience the crunch, savor the flavors, and elevate your griddle grill game with this sensational recipe.
In our household, the Blackstone Crunchwrap has become a legend in its own right. Picture this: a sizzling Blackstone griddle, the tantalizing aroma of seasoned beef wafting through the air, and my husband eagerly awaiting the unveiling of this culinary masterpiece. The first bite was a revelation – a symphony of textures and flavors that instantly earned it a permanent spot on our family favorites list. It’s the go-to choice for game nights, family gatherings, and any occasion that calls for a culinary celebration.
Why This Irresistible Blackstone Crunchwrap:
- Griddle Grill Magic: This recipe is tailored for the Blackstone griddle, ensuring the perfect sear and crunch that takes the dining experience to the next level.
- Layers of Flavor: From the seasoned ground beef to the creamy cheddar cheese sauce and the fresh toppings, each layer contributes to a harmonious flavor explosion.
- Customizable Crunch: Opt for the Double Crunchwrap Supreme for an extra layer of indulgence with refried beans and additional cheese sauce.
- Family-Friendly Fun: Get everyone involved in the assembly process, making it a fun and interactive cooking experience for the whole family.
- Versatile Options: The recipe offers options for both single and double Crunchwraps, catering to various preferences and occasions.
Ingredients:
- 1.5 pounds ground beef (680g)
- 1 package (1.25 ounces) taco seasoning
- 6 extra-large flour tortillas, 12″ (use large for a double Crunchwrap)
- ¾ cup cheddar cheese sauce (or nacho cheese sauce)
- 6 tostadas, 6″ size
- 8 ounces sour cream
- 2.5 cups lettuce, shredded
- 1.5 cups salsa
- 2 cups (8 ounces) cheddar cheese, freshly shredded
- 6 small flour tortillas, 6″ soft taco size
- 2 tablespoons olive oil
For a Double Crunchwrap Supreme (optional):
- 6 tostadas, 6″
- 15 ounces (can) refried beans
- 1 cup cheddar cheese, shredded
Directions:
- Preheat the Blackstone griddle grill to medium heat (about 350ºF).
- Cook ground beef on the griddle, sprinkled with taco seasoning, until no longer pink (about 4-5 minutes).
- Warm cheddar cheese sauce while cooking the meat.
- For each Blackstone Crunchwrap, spread 1/6th of the ground beef on a large tortilla. Add 2 tablespoons of cheese sauce, place a tostada on top.
- Spread sour cream on the tostada, layer with lettuce, salsa, and shredded cheese.
- For a Double Crunchwrap Supreme, add another tostada with refried beans and cheese sauce, using an extra-large flour tortilla in step 7.
- Place a small tortilla on top, then fold the large tortilla around the small one, sealing tightly.
- Add olive oil to the griddle, cook the Crunchwrap folded side down for about 3 minutes until deep golden. Flip and cook the other side until golden brown.
Notes: Experiment with different toppings like guacamole or jalapeños for a personalized touch. Ensure the tortilla is sealed well to prevent tearing during cooking. For a lighter version, use lean ground beef and low-fat cheese options. Enjoy the crunchwrap with a side of your favorite hot sauce for an extra kick!
