Indulge in a culinary adventure with our Spicy Salmon Bowl, a dish that elevates the ordinary to the extraordinary. This recipe boasts succulent salmon cubes, perfectly seared to a golden brown, paired with a symphony of vibrant vegetables and a kick of spicy mayo. It’s a delightful fusion of textures and flavors that promises to tantalize your taste buds.
In our household, the Spicy Salmon Bowl isn’t just a meal; it’s a celebration on a plate. I still remember the first time I surprised my family with this dish – the crispy salmon, the creamy avocado, and that unforgettable spicy mayo dance on the palate. Since then, it’s become a cherished favorite, often requested for birthdays, celebrations, and lazy Sunday dinners. The Spicy Salmon Bowl has woven itself into the fabric of our family traditions, making every bite a shared moment of joy.
Why This Spicy Salmon Bowl:
“Why This Spicy Salmon Bowl Will Steal Your Heart”
- Sensational Spice Blend: The salmon is coated in a tantalizing mix of garlic powder, onion powder, brown sugar, smoked paprika, chipotle chili powder, and ground pepper, creating a flavor explosion.
- Crispy Perfection: Searing the salmon in olive oil results in a mouthwatering caramelized crust, adding a delightful crunch to each bite.
- Spicy Mayo Magic: The homemade spicy mayo, with a blend of mayo, Sriracha, lime juice, and a pinch of salt, adds a zesty kick that takes the dish to the next level.
- Versatile Veggie Delight: The bowl is adorned with fresh avocado, English cucumber, julienned carrots, and cooked edamame, offering a colorful and nutritious ensemble.
- Easy Assembly, Stunning Presentation: With simple steps, you can assemble a visually appealing bowl that’s as delightful to the eyes as it is to the taste buds.
Ingredients:
- Salmon:
- 227g (8 oz) Salmon fillet, skin off
- 1 tsp Salt
- ¼ tsp Garlic powder
- ¼ tsp Onion powder
- ½ tsp Brown sugar
- ¼ tsp Smoked paprika
- ¼ tsp Chipotle chili powder
- ¼ tsp Ground pepper
- 2 tbsp Olive oil
- Spicy Mayo:
- 60g (¼ cup) Mayo
- 2 tbsp Sriracha
- 2 tsp Fresh lime juice
- Pinch of Salt
- Bowl Components:
- 2 cups Jasmine rice (or any kind of grain), cooked
- 1 Large ripe Avocado, sliced
- 160g (⅔ cup) English cucumber, sliced ¼”
- 160g (⅔ cup) Carrots, julienned
- 160g (⅔ cup) Edamame, cooked
- 2 Green onions, sliced thin
- Black and white sesame seeds, toasted
Directions:
Salmon:
- Remove the skin from the salmon and dice it into 1″ cubes.
- In a small bowl, mix salmon with salt, garlic powder, onion powder, brown sugar, smoked paprika, chipotle chili powder, and ground pepper until evenly coated.
- Heat olive oil in a large nonstick skillet. Add salmon and sear for 2 minutes on each side until a golden crust forms.
Spicy Mayo:
- Whisk together mayo, Sriracha, lime juice, and salt in a small bowl.
- Optionally, place the spicy mayo in a squeeze bottle for easy drizzling.
Assembly:
- Place cooked rice in two large bowls.
- Top with crispy salmon and arrange avocado, cucumber, carrots, and edamame.
- Drizzle with spicy mayo and garnish with toasted sesame seeds and sliced green onions.
- Serve immediately and savor the flavors!
Notes: Feel free to customize your bowl with additional veggies or adjust the spice level of the mayo to suit your taste. For a healthier option, consider using brown rice or quinoa instead of jasmine rice. Nutritional information per serving: [Include any relevant nutritional details.]
