Get ready for a taste explosion with our Oven-Baked Nachos recipe! This culinary masterpiece combines the crunch of tortilla chips with savory sautéed beef, an array of vibrant veggies, and a zesty lime-infused sour cream. Perfect for gatherings or a cozy night in, these nachos are a surefire way to elevate your snack game.
In our household, these nachos have become a beloved tradition, especially on movie nights or game days. My husband and our little family can’t resist the irresistible blend of seasoned beef, melted cheese, and the fresh burst of veggies. It’s not just a dish; it’s a shared experience, a moment of joy that brings us all together around a plate of delicious nachos.
Why This Nacho Recipe Rocks:
Discover Why This Oven-Baked Nacho Recipe Rocks:
- Loaded with Flavor: Savor the rich taste of seasoned ground beef, the creaminess of two types of cheese, and the freshness of assorted veggies.
- Unique Presentation: Baked in a spring-form pan, these nachos are a visual delight, making them perfect for entertaining or elevating your regular snack routine.
- Zesty Lime Sour Cream: Our homemade sauce, featuring lime-infused sour cream, adds a citrusy kick that takes these nachos to a whole new level.
- Versatile Toppings: From black beans and cherry tomatoes to jalapeños and olives, the toppings offer a symphony of textures and flavors in every bite.
Ingredients:
- 2 large bags tortilla chips (13 oz. each)
- For the Sautéed Beef:
- 1 lb lean ground beef (450g)
- 3 tablespoons taco seasoning
- For the Toppings:
- 1 can black beans, drained
- 1 orange pepper, diced
- 1 small red onion, diced
- 1 cup cherry tomatoes, sliced
- Kernels from 2 ears of corn
- 1 can black olives, sliced
- 1 can green olives, sliced
- 2 scallions, chopped
- 2 jalapeños, thinly sliced
- 2 cups Monterey Jack cheese
- 2 cups cheddar cheese
- For the Sauce:
- ½ cup sour cream
- Juice of 2 limes
- ¼ teaspoon kosher salt
- For Garnish:
- 1 avocado, chopped
- 2 tablespoons chopped cilantro
Directions:
- Preheat your oven to 350°F.
- Prepare the sauce by combining sour cream, lime juice, and salt. Transfer the mixture to a squeeze bottle and refrigerate.
- Cook the beef in a skillet over medium-high heat, breaking it up and adding taco seasoning. Drain excess fat using a paper towel-lined strainer.
- Assemble the nachos in a 10-inch spring-form pan, layering chips, beef, veggies, and cheeses. Bake for 30 minutes or until the cheese is melted.
- Carefully remove the springform ring, discard the parchment paper, and drizzle lime-infused sour cream over the top. Sprinkle with avocado and cilantro before serving.
Notes: Feel free to customize your nachos with additional toppings like guacamole or salsa. For a lighter option, use ground turkey instead of beef. Adjust the spice level by adding more or fewer jalapeños to suit your taste. Enjoy this culinary fiesta!
