Dive into the delectable world of our Sausage and Rice Skillet Recipe — a symphony of flavors that marries perfectly cooked white rice, smoked sausage, and a medley of colorful bell peppers and onions. This one-pan wonder is a quick and easy solution for a satisfying meal that’s as convenient as it is delicious. Say goodbye to mundane dinners and hello to skillet perfection!
This recipe has become a weeknight hero in our household. Picture this: the sizzle of sausage in a hot cast iron skillet, the vibrant dance of bell peppers, and the aroma of garlic filling the kitchen. It’s not just a meal; it’s a culinary adventure that brings the family together, leaving everyone eagerly anticipating seconds.
Why This Sausage and Rice Skillet Wins Hearts:
Discover Why This Sausage and Rice Skillet Wins Hearts:
- Effortless Elegance: Impress with minimal effort. This one-pan wonder combines simplicity with sophistication, making it a perfect go-to for busy nights.
- Flavorful Fusion: From the smokiness of the sausage to the sweet crunch of bell peppers, each bite is a celebration of diverse flavors perfectly blended in harmony.
- Quick and Convenient: The magic happens in one skillet, minimizing cleanup and maximizing your time. Perfect for those days when you want a hearty meal without the fuss.
- Versatile Delight: Enjoy it as is or use it as a base for creative additions. Top with a fried egg, fold into a tortilla, or customize to your heart’s content.
Ingredients:
- 1 1/4 cups white rice
- 2 tsp olive oil
- 12 oz pkg smoked sausage, sliced
- 1/2 red bell pepper, sliced
- 1/2 yellow bell pepper, sliced
- 1 small white onion, quartered and sliced
- 4 cloves garlic, minced
- 1/2 tsp kosher sea salt
- 1/2 tsp ground black pepper
- 5 tbsp tomato paste
- 1 1/4 cups low-sodium chicken broth, divided
- 1 tsp paprika
- 1/8 tsp cayenne pepper
- 1 1/2 tbsp parsley, chopped
Directions:
- In a small saucepan, cook rice according to the package’s directions.
- Place a large cast iron skillet over medium-high heat. Add olive oil. Once shimmering, add the sliced sausage and cook until browned on both sides (about 5 minutes). Remove and set aside.
- Sauté the peppers and onion for 4-5 minutes. Add garlic, salt, and pepper; cook until fragrant (about 1 minute). Remove and set aside with the sausage.
- Add tomato paste and 3/4 cup chicken broth to the skillet, whisk to combine. Simmer for 1 minute, then add paprika and cayenne.
- Stir in the cooked rice, sausage, remaining chicken broth, peppers, and onions until combined. Garnish with chopped parsley and serve immediately.
Notes: Feel free to customize with your favorite veggies or adjust the spice level to suit your taste. This versatile dish reheats well, making it an excellent option for meal prep. Enjoy the simplicity and robust flavors of this delightful skillet creation!
