Embark on a culinary journey with our Thai Curry Chicken Meatballs – an exquisite blend of ground chicken, aromatic spices, and a luscious coconut curry sauce. This recipe takes the classic meatball to a whole new level, infusing it with the vibrant flavors of Thai cuisine. Get ready to delight your taste buds with every succulent bite!
These Thai Curry Chicken Meatballs have become a sensation in our home, capturing the essence of Thai street food right in our kitchen. Picture the sizzle of meatballs in a hot skillet, the fragrance of ginger and garlic filling the air, and the richness of coconut curry embracing each bite. It’s not just a dish; it’s a mini-vacation to the bustling markets of Thailand, right at our family dinner table.
Why This Thai Curry Chicken Meatball Recipe Shines:
Discover Why This Thai Curry Chicken Meatball Recipe Shines:
- Exotic Flavor Fusion: The combination of curry powder, cayenne pepper, and coconut milk creates a symphony of flavors that transport you to the vibrant streets of Thailand.
- Tender and Juicy Meatballs: Ground chicken, ginger, and green onions come together to form irresistibly tender and juicy meatballs, bursting with savory goodness.
- Quick and Easy Preparation: With simple steps and readily available ingredients, this recipe allows you to whip up a restaurant-worthy dish in the comfort of your own kitchen.
- Versatile Serving Options: Whether paired with rice, crusty bread, or flatbreads, these meatballs adapt to your preferences, providing a delightful dining experience every time.
Ingredients:
For the Meatballs:
- 1 pound ground chicken
- 3 cloves garlic, minced
- 1 teaspoon grated fresh ginger (or 1/2 teaspoon ground ginger)
- 2 stalks green onions, minced
- 1/2 teaspoon salt, or to taste
- Fresh cracked black pepper, to taste
- 2 tablespoons oil
For the Curry:
- 3 cloves garlic, minced
- 1 bay leaf (or kaffir lime leaf)
- 1 tablespoon curry powder
- 1/2 teaspoon cayenne pepper, or to taste
- 1 cup coconut milk
- 1 cup chicken broth
- 1 tablespoon fish sauce, or more to taste
- Zest of 2 limes
- Fresh lime juice, to taste (optional)
- 1/2 cup minced cilantro (optional)
Instructions:
- In a bowl, mix ground chicken, garlic, ginger, green onion, salt, and pepper until evenly combined. Form into 1-1/2 inch (4cm) diameter balls.
- Heat a large oven-safe skillet on medium-high. Add oil, then brown meatballs on each side (about 2-3 minutes per side). Remove meatballs and set aside.
- In the same skillet over medium heat, add garlic, bay leaf, curry powder, and cayenne pepper. Add coconut milk, chicken broth, fish sauce, and lime zest. Stir until combined and bring to a low simmer.
- Place meatballs back into the skillet and simmer on low heat for about 10 minutes, or until fully cooked.
- If desired, squeeze in some lime juice and top with minced cilantro. Serve over rice, with crusty bread, flatbreads, or your preferred accompaniment.
Notes: Feel free to customize the spice level by adjusting cayenne pepper. For added freshness, serve with a side of cucumber salad. These meatballs also make for a fantastic appetizer at gatherings – guaranteed to be a crowd-pleaser!
