Simplify your dinner routine with our One-Pan Balsamic Chicken, a culinary masterpiece that combines succulent chicken breasts, a luscious balsamic honey sauce, and a delightful medley of grape tomatoes, fresh mozzarella, and basil. This easy-to-make, one-pan wonder promises a symphony of flavors that will elevate your dining experience without the hassle of extensive preparation. Get ready for a delicious journey with each savory and sweet bite!
This recipe has become a star in our family gatherings, where the rich aroma of balsamic-infused chicken fills the kitchen, and the vibrant colors of tomatoes and mozzarella add a touch of elegance to the table. It’s not just a meal; it’s a celebration of simplicity and bold flavors that bring joy to everyone around the dinner table.
Why This One-Pan Balsamic Chicken Shines:
Discover Why This One-Pan Balsamic Chicken Shines:
- Balanced Balsamic Sauce: A perfect blend of balsamic vinegar, honey, and Dijon mustard creates a sauce that’s both sweet and tangy, infusing the chicken with layers of mouthwatering flavor.
- Tomato Mozzarella Magic: The addition of grape tomatoes, fresh mozzarella, and basil not only enhances the visual appeal but also brings a burst of freshness and creaminess to every bite.
- Effortless One-Pan Cooking: With minimal prep and cleanup, this recipe streamlines the cooking process, making it an ideal choice for busy weeknights without sacrificing gourmet taste.
- Versatile and Wholesome: Serve this delightful dish with a side of roasted vegetables, a bed of quinoa, or a light salad for a wholesome and satisfying meal.
Ingredients:
For the Sauce:
- 1/3 cup balsamic vinegar
- 2 tablespoons honey
- 2 tablespoons oil (such as avocado or olive oil)
- 2 garlic cloves, minced
- 1 teaspoon Italian seasoning
- 1 tablespoon Dijon mustard
- Salt and fresh black pepper, to taste
For the Tomato Mozzarella:
- 8 oz. grape tomatoes, halved
- 8 oz. fresh mozzarella balls (ciliegine or pearls)
- 2 tablespoons finely chopped fresh basil
- Salt and fresh black pepper, to taste
For the Chicken:
- 2 lb. boneless, skinless chicken breasts, pounded to even thickness
- 2 tablespoons avocado oil or other high-heat oil
- Kosher salt and fresh black pepper, to taste
Instructions:
- In a bowl, whisk together the sauce ingredients. Season with salt and pepper, to taste. Set aside.
- In a separate bowl, toss together the tomatoes, mozzarella, and basil. Season with salt and pepper, to taste. Set aside.
- Preheat the oven to 400 degrees F.
- Heat oil over medium-high heat in a large oven-safe skillet. Season the chicken all over with salt and pepper. When the pan is hot and the oil is shimmering, add the chicken in a single layer. Cook for 1-2 minutes on each side or until lightly golden brown.
- Add the balsamic sauce mixture to the skillet. It should quickly come to a simmer. Use a wooden spoon to scrape up any brown bits from the bottom of the pan.
- Immediately remove the pan from the heat and add the tomato mozzarella mixture over the chicken.
- Bake uncovered for 18-23 minutes or until the chicken is fully cooked through (internal temperature should register at 165F).
- Remove from the oven and rest for 5 minutes before serving.
Notes: Feel free to customize by adding a sprinkle of red pepper flakes for a hint of heat. This dish pairs well with a side of couscous or a simple arugula salad. Enjoy the simplicity and exquisite flavors of this One-Pan Balsamic Chicken!
