“Extra Veggie Steak Stir Fry: A Flavorful Feast of Vibrant Colors and Tantalizing Textures!”

Step into the world of culinary delight with our Extra Veggie Steak Stir Fry—a symphony of colors, flavors, and textures that will elevate your dining experience. This recipe not only showcases perfectly seared steak but also embraces a medley of fresh vegetables, creating a balance that is as nutritious as it is delicious. The blend of savory soy sauce, zesty orange juice, and the richness of honey in the stir fry sauce enhances the overall experience, making it a go-to meal for busy weeknights or a special dinner with loved ones.

In our household, the Extra Veggie Steak Stir Fry has earned its place as the ultimate crowd-pleaser. Picture this: the sizzle of steak hitting the hot skillet, the aromatic dance of garlic and sesame oil, and the vibrant colors of crisp vegetables coming together. It all began when we decided to add an extra twist to the classic steak stir fry by piling on a rainbow of veggies. The result? A culinary masterpiece that not only satisfies the palate but also brings the family together around the dinner table, eagerly reaching for second servings.

Why This Stir Fry Deserves a Spot on Your Menu

Hearty and Healthy: Packed with lean steak and a variety of fresh vegetables, this stir fry is a wholesome meal that doesn’t compromise on flavor.
Quick Freezing Tip: Chilling the steak in the freezer for a short time ensures easy slicing and enhances the texture of the meat for a perfect stir fry experience.
Versatile Sauce: The stir fry sauce, a tantalizing blend of soy sauce, rice vinegar, orange juice, honey, and sesame oil, adds a perfect balance of sweet, savory, and tangy notes.
Colorful Medley: The combination of carrots, asparagus, bell peppers, and snow peas not only adds a burst of color but also provides a variety of textures for a satisfying bite.
Leftover Perfection: Enjoy the flavors even on the go—leftovers can be stored for up to four days, maintaining their freshness and taste.

Ingredients:

1 lb steak (sirloin, skirt, or flank), thinly sliced
½ tsp kosher salt
½ tsp ground pepper
2 tbsp olive oil, divided
2 cloves garlic, minced
2 medium carrots, peeled and thinly sliced into ¼” coins
½ lb asparagus, ends trimmed, sliced into 2″ pieces
1 medium red bell pepper, thinly sliced
1 medium yellow bell pepper, thinly sliced
6 oz snow peas
2 tbsp sesame seeds

For the Stir Fry Sauce:

¼ cup soy sauce or coconut aminos or tamari
2 tbsp rice vinegar
2 tbsp fresh orange juice
2 tbsp honey
1 tbsp cornstarch or arrowroot powder
2 tsp sesame oil

Measurements:

453.6 grams (1 lb) steak
227 grams (8 oz) snow peas
28.35 grams (1 oz) sesame seeds

Directions:

If optional, freeze the steak until firm (20-30 minutes) for easier slicing. Slice thinly against the grain (⅛” – ¼” thick slices). Meanwhile, prepare vegetables and stir fry sauce.
Whisk together all stir fry sauce ingredients and set aside.
Heat a large skillet or wok over high heat, add 1 tablespoon oil, and stir fry seasoned steak until charred and medium rare (3-4 minutes). Set aside.
Add the second tablespoon of oil to the skillet, sauté carrots and asparagus for 3 minutes. Add bell peppers and snow peas, stir fry for an additional 3 minutes. Add garlic, stir, and cook for 1 more minute.
Return the cooked steak to the skillet, pour in the stir fry sauce, and stir fry until the sauce thickens, and vegetables are bite-tender (3 minutes).
Remove from heat, stir in sesame seeds, and serve over rice, cauliflower rice, or noodles.

Notes:

Experiment with different vegetables to suit your taste.
Adjust the thickness of the steak slices for varying levels of tenderness.
Ensure the skillet or wok is hot for that perfect char on the steak.
Customize the spice level by adjusting the amount of pepper or adding red pepper flakes to the sauce.