Get ready to elevate your nacho game with our Sheet Pan BBQ Pulled Pork Nachos—a symphony of smoky pulled pork, gooey cheeses, and crisp coleslaw. This recipe takes the classic nachos to a whole new level by marrying the savory goodness of pulled pork with the tangy kick of BBQ sauce. Baked to perfection on a sheet pan, these nachos boast layers of melted Sharp Cheddar and Monterrey Jack cheeses, creating a delightful texture that pairs perfectly with the crunchy corn tortilla chips. Finish it off with a vibrant coleslaw crunch, sliced jalapeños, and a drizzle of BBQ sauce for a taste sensation that’s hard to resist.
In our household, Sheet Pan BBQ Pulled Pork Nachos have become a legendary treat. Imagine the anticipation as the nachos bake, the aroma of melted cheese and smoky BBQ pork filling the kitchen. The first bite is a journey through layers of flavor—starting with the crispy chips, transitioning to the savory pulled pork, and finishing with the refreshing crunch of coleslaw. These nachos are more than a snack; they’re a shared experience, a crowd-pleaser that turns any gathering into a fiesta.
Why These Nachos Steal the Show:
- Smoky Pulled Pork Magic: The star of the show—tender pulled pork mixed with BBQ sauce, adding a smoky and savory depth to every bite.
- Cheese Lover’s Dream: A decadent blend of Sharp Cheddar and Monterrey Jack cheeses creates a gooey, melty perfection that blankets the nachos.
- Crispy Corn Tortilla Bliss: The foundation of these nachos—the crisp and golden corn tortilla chips that hold up to the layers of toppings.
- Coleslaw Freshness: A generous topping of coleslaw adds a refreshing crunch that balances the richness of the pork and cheese.
- Customizable Heat: Sliced jalapeños bring the perfect amount of heat for those who love a spicy kick.
- Quick and Easy Preparation: Baked on a sheet pan, these nachos are a breeze to make, making them the ideal choice for game nights, parties, or a satisfying snack.
Ingredients:
- 8 ounces Pulled Pork
- 6 tablespoons BBQ Sauce, divided
- 6 ounces Corn Tortilla Chips
- 4 ounces Sharp Cheddar Cheese, shredded
- 4 ounces Monterrey Jack Cheese, shredded
- 2 cups Coleslaw
- Sliced Jalapeños for serving
Instructions:
- Preheat the oven to 350 degrees. Line a baking sheet with aluminum foil and lightly coat with baking spray; set aside.
- In a bowl, mix pulled pork with 3 tablespoons of BBQ sauce; set aside.
- Spread tortilla chips in a single layer on the prepared baking sheet. Cover with half of the Sharp Cheddar and Monterrey Jack cheeses.
- Top the cheese layer with an even spread of the pulled pork mixture and cover all the nachos with the remaining cheese.
- Bake nachos in the preheated oven for 12–15 minutes, or until the cheese is fully melted and bubbly. Remove from the oven.
- Top the hot nachos with coleslaw, sliced jalapeños, and a drizzle of the remaining BBQ sauce.
- Serve immediately and get ready for a flavor explosion!
Notes:
- Customize with your preferred cheese blend for a personal touch.
- Experiment with different BBQ sauces to find your favorite flavor profile.
- For extra freshness, add a squeeze of lime over the finished nachos before serving.
- Consider adding diced tomatoes, black beans, or guacamole for additional toppings.
- Make it a meal by adding shredded lettuce and serving with sour cream or your favorite dip on the side.
