Unlock the secrets of your favorite Panda Express dish with our Copycat Chicken & Green Beans recipe. Immerse yourself in the exquisite flavors of tender chicken, crisp green beans, and a savory sauce that mirrors the iconic Panda Express taste. Skip the takeout and embark on a culinary adventure right in your kitchen, creating a dish that mirrors the delicious magic of your favorite fast-food joint.
In our home, the recreation of Panda Express Chicken & Green Beans has become a cherished tradition, turning ordinary weeknights into extraordinary dining experiences. The sizzle of the wok, the aroma of ginger and garlic, and the vibrant colors of fresh green beans and chunked chicken all come together to recreate the beloved flavors we know and love. It’s a journey to the heart of Panda Express, enjoyed in the comfort of our own home—a testament to the joy of cooking and sharing meals with loved ones.
Why This Recipe Rocks: Panda Express Nostalgia:
Recreate the iconic flavors of Panda Express without leaving your kitchen.
Savory Homemade Sauce: Master the art of the perfect sauce with a blend of soy, ginger, and garlic. Crisp & Tender Goodness: Achieve the ideal texture with golden-brown chicken and perfectly cooked green beans.
Versatile Presentation: Serve over white rice or as a standalone dish, customizable to your preferences.
Ingredients:
Sauce:
- 1 cup chicken broth
- 1/4 cup soy sauce
- 2 tbsp white wine
- 2 tbsp seasoned rice wine vinegar
- 2 tsp minced garlic
- 2 tsp finely grated ginger
- 1 tsp brown sugar
- 3 tbsp cornstarch
- 1/4 cup water
Chicken & Green Beans:
- 2 lbs boneless, skinless chicken breast, chunked
- 1/3 cup cornstarch
- 5 tbsp olive oil, divided
- 1 large white onion, roughly chopped
- 1 lb fresh green beans, washed & trimmed
Instructions:
To Make The Sauce:
- In a medium-sized skillet, whisk together all sauce ingredients except cornstarch and water until combined.
- Bring the sauce to a simmer, whisking occasionally, and let it cook for about 5 minutes.
- Combine cornstarch and water, stirring until mixed, and gradually add the slurry to the sauce until it thickens to coat the back of a spoon.
- Remove the skillet from heat and set the sauce aside.
To Prepare the Meal:
- Add chicken to a large mixing bowl, sprinkle cornstarch over it, and toss to coat evenly.
- Heat 3 tablespoons of olive oil in a large wok over medium heat. Add chicken, cooking for 5 minutes per side or until golden brown and cooked through. Transfer chicken to a plate and cover with foil to keep warm.
- Add the remaining two tablespoons of oil to the wok. Add green beans, sautéing for 2 minutes, then stir in the onions, cooking for an additional 5 minutes until just tender. Avoid overcooking.
- Return the chicken to the skillet, tossing to combine with the veggies. Pour the sauce into the skillet, ensuring everything is evenly coated.
- Serve the Chicken & Green Beans over white rice or on a plate with rice on the side.
Notes: Experiment with the sauce by adjusting the level of soy sauce or adding a touch more ginger for extra flavor. Feel free to customize the dish with additional veggies like bell peppers or snap peas. Enjoy the authentic Panda Express experience right at home!
