Experience a culinary masterpiece with our Shrimp Fettuccine Alfredo—a dish that transcends the ordinary and introduces a world of indulgence. Picture perfectly cooked fettuccine entwined with succulent shrimp, all bathed in the velvety embrace of Kittencal’s Alfredo Sauce. This recipe is not just a meal; it’s a celebration on your plate. Get ready to elevate your dining experience and savor the richness that makes this dish truly extraordinary.
In our home, Shrimp Fettuccine Alfredo isn’t merely a recipe; it’s a love affair with flavors that has become a staple in our family. The first time I served this dish to my husband, the look on his face spoke volumes. The marriage of creamy Alfredo sauce, perfectly seasoned shrimp, and al dente fettuccine had him hooked. Now, it’s a go-to recipe for special occasions, turning dinner into an event and making every bite a moment to be savored.
Why This Recipe Is a Winner:
- Seafood Extravaganza: Revel in the succulence of perfectly cooked shrimp, elevating this dish to a seafood lover’s delight.
- Creamy Elegance: Kittencal’s Alfredo Sauce, a decadent blend of butter, cream, and cheeses, ensures a silky and luxurious texture that sets this dish apart.
- Quick Gourmet: Impress your loved ones with a restaurant-quality meal that comes together effortlessly in the comfort of your own kitchen.
- Versatile Delight: Whether for a cozy family dinner or a dinner party, this recipe adapts seamlessly to any occasion.
Ingredients:
- 8 ounces (227g) dry fettuccine pasta noodles (approximately 4 cups)
- 650 grams raw shrimp (about 2 cups, or as desired)
- 1 tablespoon butter
For Kittencal’s Alfredo Sauce:
- 1/2 cup (113g) butter, cubed
- 1 garlic clove, minced (adjust to taste)
- 3 teaspoons all-purpose flour
- 1/8 teaspoon black pepper (increase for seasoning at the end)
- A pinch of cayenne pepper
- 2 cups (473ml) heavy whipping cream (33-35%, or for a thinner sauce use 1 1/2 cups heavy cream and 1/2 cup light cream)
- 3/4 cup (75g) Parmesan cheese, grated (can use more)
- Salt or seasoned salt
- 1/2 cup (57g) mozzarella cheese, shredded (lightly-packed, or shredded Kraft 4-Cheese Italiano blend)
Directions:
- Cook fettuccine pasta according to your liking.
- In a non-stick pan or skillet, melt 1 tablespoon of butter. Add shrimp and cook until done. Set aside.
- Add the remaining butter to the pan for the sauce.
- Saute garlic for about 2 minutes, being careful not to burn it.
- Add flour, black pepper, and cayenne. Stir for about a minute.
- Pour in heavy cream, reduce heat, and simmer for about two minutes until thick.
- Mix in Parmesan and mozzarella until melted.
- Toss in cooked fettuccine and shrimp.
- Serve optionally with garlic bread on the side and garnish with your favorite herb, such as parsley or basil.
- Immerse yourself in the luxurious blend of flavors, and enjoy this culinary masterpiece!
Notes:
- Experiment with different herb garnishes to customize the flavor profile.
- For a lighter version, use a combination of heavy cream and light cream in the Alfredo sauce.
- This dish pairs wonderfully with a crisp white wine or sparkling water for a refreshing contrast.
