Dive into the ultimate seafood indulgence with our Hot Maryland Crab Dip recipe! This delectable dish combines the richness of whipped cream cheese, the zing of tartar sauce, and the bold flavors of Old Bay Seasoning, creating a creamy, crab-filled delight that’s perfect for any gathering. Elevate your appetizer game with this easy-to-make and impossible-to-resist crab dip that will have your guests coming back for more.
Picture this: a cozy evening, the aroma of bubbling crab dip wafting through the kitchen, and the anticipation of indulging in a hot, cheesy, crab-loaded creation. Our family gatherings have transformed into memorable moments with the introduction of this Hot Maryland Crab Dip. It’s the one dish that unites everyone, sparking laughter and joy as we savor each bite. Now, it’s a must-have at every occasion, creating a tradition of flavors and togetherness.
Why This Recipe Rocks:
- Creamy Crab Extravaganza: Whipped cream cheese, tartar sauce, and a perfect blend of spices create a lusciously creamy base that’s a perfect match for succulent crab meat.
- Old Bay Magic: The iconic Old Bay Seasoning adds a Maryland touch, infusing the dip with a distinctive and unforgettable flavor.
- Cheesy Bliss: A generous layer of melted Monterey Jack and mozzarella cheese on top ensures a gooey, cheesy delight with every scoop.
- Versatile Crab Options: Whether you choose jumbo lump or lump crab meat, this recipe lets you enjoy the richness of crab without breaking the bank.
Ingredients:
For The Crab Dip:
- 227 g (8 ounces) whipped cream cheese
- 120 ml (1/2 cup) tartar sauce (Whole Foods brand recommended)
- 2 teaspoons Worcestershire sauce
- 1 teaspoon hot sauce (optional)
- 2 tablespoons Old Bay Seasoning*
- 1 tablespoon lemon juice
- 454 g (1 pound) jumbo lump or lump crab meat*
- 60 g (1/4 cup) shredded Monterey Jack cheese
- 60 g (1/4 cup) shredded mozzarella cheese
- Fresh chopped parsley, for garnish
For Serving:
- Sliced and toasted baguette
- Olive oil cooking spray
Directions:
- Preheat the oven: Set it to 350°F (175°C). Lightly grease a shallow baking dish with olive oil cooking spray.
- Prepare the Crab Dip:
- In a large mixing bowl, combine whipped cream cheese, tartar sauce, Worcestershire sauce, hot sauce (if using), Old Bay, and lemon juice.
- Gently fold in the crab meat, half of the Monterey Jack cheese, and half of the mozzarella cheese to maintain crab chunkiness.
- Transfer the mixture to the baking dish and top with the remaining shredded cheese.
- Bake:
- Bake for 15-20 minutes or until the cheese is melted, and the dip is heated through.
- Serve:
- Garnish with fresh chopped parsley and serve with sliced and toasted baguette.
Notes:
- Choose between jumbo lump or lump crab meat based on preference and budget.
- Opt for a tartar sauce you’ve enjoyed before for the best flavor.
- Adjust the amount of Old Bay according to your taste preferences, starting with 1 tablespoon and adding more if desired after cooking.
