Embark on a culinary journey with our Salmon in Roasted Pepper Sauce, a dish that marries the delicate richness of salmon with the vibrant flavors of roasted peppers, garlic, and Parmesan. Each bite is a harmonious blend of textures and tastes, creating a dining experience that elevates a simple salmon fillet to a gourmet delight. Discover the magic of this recipe as it brings together the freshness of spinach, the creaminess of Half & Half, and the kick of red pepper flakes, making it a must-try for seafood enthusiasts.
Picture a serene evening, the kitchen alive with the sizzle of salmon hitting the pan. This Salmon in Roasted Pepper Sauce has become a culinary love story in our home. The crisp skin of the salmon, perfectly seared, gives way to the luscious, flavorful sauce that envelops each fillet. It’s a dish that has transformed our regular dinner routine into a restaurant-worthy experience, making it a favorite for intimate family dinners or entertaining guests.
Why This Salmon in Roasted Pepper Sauce:
- Perfectly Seared Salmon: Achieve the ideal sear on salmon fillets, ensuring a crispy skin that locks in the succulence.
- Robust Flavor Fusion: The combination of roasted red peppers, garlic, Parmesan, and red pepper flakes creates a flavor symphony that tantalizes the taste buds.
- Creamy Elegance: The addition of Half & Half imparts a velvety, creamy texture to the sauce, elevating the dish to gourmet heights.
- Versatile Serving: Enjoy this masterpiece over pasta, rice, or steamed vegetables, allowing for a versatile and satisfying dining experience.
Ingredients:
- 2 salmon fillets, skin on (about 450g)
- Salt and pepper to season
- 15ml (1 tbsp.) olive oil
- 15ml (1 tbsp.) butter
- 3 cloves garlic, finely diced
- 115g roasted red peppers, diced
- 4 cups fresh baby spinach
- 120ml Half & Half or heavy cream
- 30g grated Parmesan cheese
- 1/4 tsp. red pepper flakes (or to taste)
- 1/4 cup chopped parsley
- Salt and pepper to taste
Directions:
- Season the salmon fillets with salt and pepper.
- Heat olive oil in a medium non-stick skillet over medium heat. Cook the salmon fillets flesh-side down first, for 5 minutes on each side, or until cooked to your liking. Once cooked, remove them from the pan and set aside.
- In the same pan, add butter and garlic. Cook for 1 minute, then add the roasted peppers and cook for an additional 2 minutes.
- Add the spinach and allow it to wilt.
- Reduce the heat to low, and add Half & Half, Parmesan, red pepper flakes, parsley, salt, and pepper. Stir and bring to a simmer.
- Return the salmon to the pan and spoon the sauce over each fillet.
- Serve over pasta, rice, or steamed vegetables.
Notes: Feel free to customize the spice level by adjusting the red pepper flakes. For a lighter option, substitute Half & Half with heavy cream. This dish is not just a meal; it’s a celebration of flavors. Enjoy the culinary masterpiece!
