Embark on a taste bud adventure with our Philly Cheesesteak Cheesy Bread—a delectable masterpiece that brings the iconic flavors of a Philly cheesesteak to a crispy French bread canvas. Thinly sliced ribeye, sautéed vegetables, and melted Provolone cheese unite to create a savory symphony that’ll transport you straight to the streets of Philadelphia. Prepare to elevate your sandwich game to a whole new level!
In our culinary journey, the Philly Cheesesteak Cheesy Bread emerged as the hero of casual dinners and weekend gatherings. Picture this: the sizzle of ribeye in a hot skillet, the aroma of caramelized onions and peppers filling the air, and the anticipation as we assemble this mouthwatering creation. It’s the dish that turns ordinary moments into unforgettable feasts—a testament to the joy that comes from savoring every bite of a well-crafted Philly cheesesteak.
Why This Cheesy Bread:
Unveiling the Culinary Symphony: Why This Philly Cheesesteak Cheesy Bread.
- Ribeye Richness: Thinly sliced ribeye steak, seasoned to perfection, forms the heart of this indulgent creation.
- Veggie Medley: Sautéed green bell peppers, onions, and mushrooms add a burst of freshness and flavor.
- Provolone Perfection: Melted Provolone cheese blankets the entire creation, creating a gooey, cheesy paradise.
- Crispy Canvas: French bread, toasted to golden perfection, provides the ideal vessel for this savory masterpiece.
Ingredients:
- 8 ounces Ribeye Steak, thinly sliced
- 1/2 teaspoon Kosher salt, divided
- 1/4 teaspoon coarse ground black pepper, divided
- 1 tablespoon canola oil
- 1 tablespoon Worcestershire sauce
- 2 tablespoons butter
- 1 green bell pepper, sliced
- 1 yellow onion, sliced
- 4 ounces mushrooms, sliced
- 1 loaf French bread, cut in half lengthwise
- 1/3 cup mayonnaise
- 8 ounces Provolone cheese, sliced
Directions:
- Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius).
- Season the ribeye steak with half of the salt and pepper, then coat with canola oil.
- Heat a cast-iron skillet on high heat and cook the steak for 2 minutes without stirring or flipping.
- Add Worcestershire sauce and stir. Remove the steak from the pan.
- In the same pan, add butter, green bell peppers, onions, mushrooms, and the remaining salt and pepper.
- Cook for 3-4 minutes or until slightly browned.
- Spread mayonnaise over both halves of the French bread.
- Cover with half of the Provolone cheese, then add the cooked steak and vegetables, followed by the remaining cheese on top.
- Cook for 15 minutes on the middle rack until browned and irresistibly delicious.
Notes:
- Customize with your favorite toppings such as hot peppers or garlic aioli.
- Slice and serve as an appetizer or enjoy as a hearty main course.
- Experiment with different bread varieties for a unique twist.
