Elevate your dinner table with the irresistible warmth of our Sausage Green Bean Potato Casserole—a symphony of savory kielbasa, tender baby creamer potatoes, and crisp green beans, all bathed in a medley of aromatic seasonings. This comforting casserole, baked to perfection, promises to be the star of your family gatherings and cozy dinners. Get ready to embark on a culinary journey that balances flavors and textures in every delightful bite.
In our home, the Sausage Green Bean Potato Casserole has woven itself into the fabric of our favorite meals. Picture this: the sizzle of sausage in the pan, the aroma of garlic and onions filling the kitchen, and the anticipation as we unveil this bubbling, golden masterpiece from the oven. It’s the dish that brings loved ones together—a tale of culinary triumph and shared joy that we look forward to with each gathering.
Why This Casserole:
Unveiling the Culinary Harmony: Why This Sausage Green Bean Potato Casserole.
- Sausage Sensation: Sliced kielbasa or smoked sausage brings a hearty, savory element to this dish.
- Potato Perfection: Baby creamer potatoes, seasoned to perfection, provide a creamy, satisfying bite.
- Green Bean Crisp: Crisp and flavorful green beans add a refreshing contrast to the rich sausage and potatoes.
- Spice Delight: A perfect blend of Slap Ya Mama® seasoning, garlic, and red pepper flakes for a hint of Southern-inspired spice.
Ingredients:
- 1½ lbs sausage kielbasa or smoked sausage, sliced ¼” thick
- 2 lbs baby creamer potatoes, washed, sliced in half
- 2 15 oz cans green beans, drained
- ⅛ cup vegetable oil
- ¼ cup butter
- 1 cup onions, chopped
- 3 cloves garlic, minced
- 1 tsp Slap Ya Mama® seasoning
- 1 tsp garlic powder
- 1 tsp pepper
- ½ tsp red pepper flakes
- ¼ cup water
Instructions:
- Preheat the oven to 400°F (200°C) and spray a 9×13 baking dish with non-stick spray.
- Wash baby creamer potatoes, cut in half, and add to a sealable gallon-size baggie.
- Add oil, Slap Ya Mama® seasoning, garlic powder, pepper, and red pepper flakes to the baggie. Shake to coat.
- In a large frying pan, cook sausage with water over medium-high heat until browned and most of the water has evaporated.
- Remove sausage from the pan. When cool enough, add to the baggie.
- Melt butter in the frying pan and add chopped onions and minced garlic. Cook until onions are translucent.
- Let the onion mixture cool for a few minutes, then add to the baggie and shake to mix.
- Add drained green beans to the baggie, shake to mix, and then empty the contents into the prepared baking dish.
- Cover with foil and bake for 40 minutes or until potatoes are tender.
- Carefully remove from the oven and savor the delightful flavors!
Notes:
- Experiment with different sausage varieties for a personalized touch.
- Customize the spice level by adjusting the amount of red pepper flakes.
- Serve as a standalone dish or pair with your favorite side for a complete meal.
