Indulge in the heavenly combination of creamy ricotta, vibrant spinach, and gooey melted cheese with our Baked Ricotta and Spinach Cannelloni recipe. This dish elevates the classic cannelloni by infusing it with aromatic basil, garlic, and a rich marinara sauce, creating a symphony of flavors that will captivate your taste buds. Perfect for a cozy family dinner or a special gathering, this recipe promises a delightful experience that will leave everyone craving for more.
In our household, Baked Ricotta and Spinach Cannelloni isn’t just a meal; it’s a cherished tradition. Picture this: the savory aroma wafting through the kitchen as the ricotta mixture is lovingly piped into each cannelloni noodle. It all started when my husband took the first bite and couldn’t help but declare it the best cannelloni he’d ever tasted. Since then, it has become a go-to recipe for family dinners and festive occasions, earning a special place in our hearts and stomachs.
Why This Cheesy Delight:
Why This Baked Ricotta and Spinach Cannelloni
- Gourmet Fusion: Elevate your dining experience with the perfect blend of ricotta, spinach, basil, and garlic.
- Easy Prep: Effortlessly assemble this dish with ready-to-stuff cannelloni noodles, saving you time in the kitchen.
- Saucy Goodness: Dive into layers of flavor with a generous helping of marinara sauce, complemented by melted mozzarella and Parmesan cheeses.
- Versatile Elegance: Whether it’s a family dinner or a special celebration, this recipe adds a touch of sophistication to any occasion.
Ingredients:
- 16 ounces Ricotta cheese
- 1 egg
- 1 1/2 cups chopped fresh spinach
- 1 teaspoon dried basil
- A pinch or two of salt and pepper
- 2 cloves fresh garlic (pressed or finely minced)
- 1 1/2 cups shredded mozzarella cheese
- 3/4 cup freshly grated Parmesan cheese
- 20 ready-to-stuff Cannelloni noodles
- 2 (13 fluid ounce) jars of marinara sauce
- 2 cups shredded mozzarella cheese
- 1/2 cup shredded Parmesan cheese
Note: Measurements provided in both grams and lb are available upon request.
Directions:
- Preheat your oven to 375 degrees Fahrenheit and prepare a 9-inch by 13-inch rectangular casserole dish.
- In a large bowl, combine ricotta, egg, spinach, basil, salt, pepper, garlic, mozzarella, and Parmesan cheese. Mix until well combined.
- Using a piping bag or a cut-tip plastic bag, fill each Cannelloni noodle with the ricotta mixture.
- Spread one-third of the marinara sauce at the bottom of the baking dish. Arrange the filled Cannelloni noodles and top with the remaining marinara sauce.
- Sprinkle an even layer of mozzarella and Parmesan cheeses on top.
- Bake uncovered at 375 degrees Fahrenheit for 25 to 30 minutes.
- Serve immediately and savor the cheesy goodness!
Notes: For a twist, try adding sautéed mushrooms or ground sausage to the ricotta mixture. Additionally, feel free to experiment with different types of marinara sauce to customize the flavor according to your preferences. This dish reheats well, making it an excellent choice for leftovers. Enjoy!
