Indulge in the delectable allure of our Spicy Italian Crescent Ring – a tantalizing fusion of savory ham, zesty pepperoni, and gooey cheeses, all encased in a flaky crescent roll crust. This crowd-pleasing dish is not only visually stunning, shaped like a sunburst, but it’s also bursting with the bold flavors of pepperoncini, roasted red bell peppers, and a sprinkle of coarse ground black pepper. Perfect for gatherings or a delightful family dinner, this crescent ring is a true celebration of Italian-inspired tastes.
Picture this: a bustling kitchen filled with the aroma of baking dough and the sizzle of spicy pepperoni. Our Spicy Italian Crescent Ring is a family favorite, an exciting creation that brings everyone together. The first time we made it, the anticipation grew as the golden brown ring emerged from the oven, the cheese bubbling and the pepperoni crisping to perfection. Now, it’s a go-to recipe for family dinners and a showstopper at potlucks. Each bite tells a story of shared moments and the joy of savoring this irresistible creation.
Why This Flavor Explosion:
Unveiling the Irresistible Elements of the Spicy Italian Crescent Ring
- Mouthwatering Layers: From the Provolone cheese to the layers of ham, spicy pepperoni, and a medley of peppers, each bite promises a symphony of flavors that dance on your taste buds.
- Visually Striking: The unique sunburst shape of this crescent ring adds a touch of elegance to your table, making it as visually appealing as it is delicious.
- Easy Assembly: With just a few simple steps, you can create a culinary masterpiece that will have your guests asking for the recipe.
- Versatile Crowd-Pleaser: Whether served as a centerpiece for family dinners or sliced into shareable portions for parties, this crescent ring is a versatile hit.
Ingredients:
- 2 cans (16 count) refrigerated crescent rolls
- 5 slices Provolone cheese, halved
- 255 g (9 oz) thin-sliced deli ham
- 170 g (6 oz) spicy pepperoni
- ½ cup diced roasted red bell pepper, jarred
- ½ cup pepperoncini or banana pepper rings
- ¼ teaspoon coarse ground black pepper
- 1 cup shredded mozzarella cheese
- 1 large egg, beaten
Directions:
- Preheat the oven to 190°C (375°F).
- Dice enough jarred roasted red bell peppers to create ½ cup. Measure ½ cup pepperoncini rings. Pat both dry and toss with ¼ teaspoon coarse ground black pepper. Set aside.
- Unroll crescent rolls and separate into triangles. Arrange crescents on a round pizza pan or pizza stone in a circle, with the wide ends overlapping in the center to form a ring, and triangle points facing outward.
- Place halved slices of Provolone cheese around the overlapping wide triangle end edge of your crescent ring. Top with folded ham slices, a layer of spicy pepperoni, the pepper mixture, and then the mozzarella cheese.
- Bring the point ends of the triangles up and around the filling, securing everything inside and tucking points under the center of the ring to seal it. Brush the dough with beaten egg and sprinkle with more black pepper.
- Bake for 18-22 minutes or until golden brown and the bottom is cooked.
Notes:
- Customize the filling with your favorite Italian ingredients, such as olives or sun-dried tomatoes.
- For a milder version, use regular pepperoni instead of spicy.
