Embark on a flavor-packed journey with our Ultimate Tostadas — a fiesta of textures and tastes that celebrate the marriage of creamy guacamole, zesty beans, and tender shredded chicken. Whether you’re hosting a gathering or craving a quick and satisfying meal, these tostadas are the perfect culinary adventure. Join us as we explore the art of layering, creating a symphony of flavors in each delightful bite.
In our home, Tostadas have become synonymous with joyous gatherings and impromptu celebrations. The art of layering, starting with the creamy embrace of homemade guacamole, followed by the savory beans, and crowned with a medley of fresh toppings, transforms a simple meal into a culinary masterpiece. The crunch of each tostada shell is a prelude to the explosion of flavors that follows—a story told with every bite.
Why This Recipe is a Winner:
- Layers of Delight: From the velvety guacamole to the spiced beans, each layer brings a unique element, creating a tostada that’s both satisfying and exciting.
- Quick and Easy: With store-bought tostada shells and the convenience of rotisserie chicken, this recipe offers a hassle-free way to enjoy gourmet flavors at home.
- Customizable Feast: Let your creativity shine by adding your favorite toppings or adjusting the spice levels to suit your taste buds.
- Perfect for Any Occasion: Whether it’s a game night or a casual dinner, these tostadas elevate any gathering into a festive event.
Ingredients:
- 6 tostada shells (store-bought or homemade)*
- 2 medium ripe avocados
- 1 Tbsp fresh lime juice
- 1/4 tsp garlic powder, divided
- Salt and freshly ground black pepper
- 1 (16 oz) can Rosarita Traditional Refried Beans
- 1 (10 oz) can Rotel Diced Tomatoes & Green Chilies Mild, drained
- 3/4 tsp ancho chili powder
- 1/2 tsp ground cumin
- 2 cups shredded iceberg or romaine lettuce
- 2 cups shredded rotisserie chicken or shredded cooked chicken breasts
- 1 cup shredded Mexican blend cheese
- 1 cup pico de gallo, homemade or store-bought**
- 6 Tbsp Sour cream
Directions:
- Using a fork, mash avocado with lime juice and 1/8 tsp garlic powder to a slightly chunky texture. Season with salt and pepper to taste.
- In a small saucepan, mix together refried beans, drained canned tomatoes, chili powder, cumin, and remaining 1/8 tsp garlic powder. Season with salt and pepper to taste and cook over medium-low heat, stirring frequently until heated through.
- To assemble tostadas, layer each tostada shell with guacamole (avocado mixture), bean mixture, lettuce, chicken, cheese, pico de gallo, and sour cream. Serve immediately.
Notes:
- Experiment with different toppings like sliced jalapeños or diced avocado for added flair.
- Customize the spice level by adjusting the amount of ancho chili powder.
- Tostadas are best assembled just before serving to maintain their delightful crunch.
- For a vegetarian version, omit the chicken or substitute it with your favorite plant-based protein.
