Elevate your breadstick game with our Cheesy Garlic Breadsticks featuring a divine twist – a homemade pizza dough that steals the show. Imagine warm, golden breadsticks infused with the rich flavors of garlic, butter, and a heavenly blend of mozzarella and parmesan cheese. This recipe transforms a simple snack into a culinary delight, making it a must-have for gatherings, game nights, or any occasion that calls for a touch of cheesy indulgence.
Picture this: a cozy Sunday evening, the aroma of freshly baked bread wafting through the air. These Cheesy Garlic Breadsticks have become a beloved tradition in our home, a treat eagerly anticipated by the whole family. The magic lies in the process of crafting the homemade pizza dough, an activity that brings us together. As we roll out the dough and top it with the irresistible Cheesy Garlic Spread, the kitchen transforms into a haven of warmth and anticipation. And when those golden sticks emerge from the oven, it’s a moment of sheer joy as we gather around, breaking bread together.
Why This Recipe:
Why These Cheesy Garlic Breadsticks Are Irresistible
- Homemade Pizza Dough Magic: Craft your own pizza dough with a few simple ingredients, ensuring a fresh and authentic base for your breadsticks.
- Decadent Cheesy Garlic Spread: A luscious blend of butter, garlic, fresh parsley, and aromatic herbs creates a flavor-packed spread that takes these breadsticks to the next level.
- Melted Mozzarella and Parmesan Perfection: The combination of gooey mozzarella and savory parmesan adds a delightful cheesiness that perfectly complements the golden-brown crust.
- Baking Brilliance: Whether using a pizza stone or a flipped baking tray, achieve a bubbly and golden cheese topping that enhances the overall texture and taste.
Ingredients:
Pizza Dough
- 2 3/4 cups sifted white flour (about 330g or 0.73 lb)
- 1 tsp salt
- 3/4 tsp instant yeast
- 1 TBSP sugar
- 1 cup plus 2 TBSP water, at room temperature
- 1 TBSP olive oil
Cheesy Garlic Spread
- 50 grams butter, softened (not melted)
- 5 cloves garlic
- 2 TBSP fresh parsley, minced
- 1 tsp dried oregano
- 1/4 tsp salt
- Pinch of black pepper
- 1 cup mozzarella cheese, grated
- 1/2 cup parmesan cheese, grated
Instructions:
Pizza Dough
- Combine all ingredients in a stand mixer with a dough hook. Mix for 1 minute and let the dough rest for five minutes.
- Mix on medium speed for an additional three minutes.
- Shape the dough into balls, place in an oiled container, and refrigerate for 3 hours to 3 days.
- 90 minutes before baking, take out the dough, shape into balls, and place on an oiled parchment sheet.
Cheesy Garlic Spread
- Mash softened butter, garlic, herbs, salt, and pepper in a bowl.
- Preheat the oven to 200°C (390°F).
- Roll out one piece of dough on a floured surface to match the baking tray’s length.
- Transfer the dough to a parchment sheet, spread half the garlic butter, and sprinkle half the cheeses.
- Slide the garlic bread onto a pizza stone or a flipped, preheated baking tray. Bake for 12-15 minutes until golden. Repeat with the second piece of dough.
- Slice lengthwise, then into sticks. Serve hot and enjoy!
Notes:
- Experiment with different herb combinations in the garlic spread for a personalized touch.
- For a quicker option, store-bought pizza dough can be substituted. Adjust baking times accordingly.
- These breadsticks pair perfectly with marinara sauce for dipping.
