Discover a culinary delight that brings together the savory goodness of chicken, the richness of bacon, and the bold kick of chipotle in one perfect bite – the Chicken Bacon Chipotle Balls! This recipe promises an explosion of flavors and a crunchy exterior that will leave you craving more. Join us on a journey to create these delectable bites that are sure to become a favorite in your household.
In our cozy kitchen, the Chicken Bacon Chipotle Balls have earned a special place on our family’s table. It all began with a quest to combine our favorite ingredients into a dish that’s not only easy to make but irresistibly delicious. Now, these balls have become a regular feature in our family gatherings, and my husband can’t get enough of them! The smoky aroma of bacon, the tenderness of shredded chicken, and the spicy notes of chipotle – it’s a symphony of flavors that keeps us coming back for more.
Why This Recipe Rocks:
- Flavor Fusion Magic: Experience the perfect blend of tender chicken, crispy bacon, and the bold kick of chipotle.
- Melted Mozzarella Surprise: Each bite unveils a cheesy delight with the gooey goodness of shredded mozzarella.
- Easy-to-Make Crowd-Pleaser: Impress your guests with these golden-brown balls, fried to perfection in just a few simple steps.
- Versatility in Garnish: Customize your dish with a sprinkle of fresh parsley for that extra burst of flavor.
Ingredients:
- Bread crumbs, for coating
- Oil, for frying
- Chicken:
- 2 boneless, skinless chicken breasts (about 450 g or 1 lb)
- Salt, to taste
- Pepper, to taste
- Ball Mixture:
- 2 eggs
- ½ cup flour (60 g)
- 1 teaspoon dried rosemary
- ¼ cup fresh parsley (10 g), chopped
- 3 strips bacon, cooked and crumbled
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon pepper
- 7 oz shredded mozzarella cheese (200 g)
- ½ cup chipotle sauce (120 mL), to taste
- 1 tablespoon salt
- Garnish:
- Fresh parsley, chopped
Directions:
- Preheat the oven to 200ºC (400ºF).
- Season the chicken breast with salt and pepper on both sides.
- Bake the chicken breast for 25 minutes or until cooked through.
- Shred the chicken using two forks.
- In a bowl, combine eggs, flour, rosemary, parsley, bacon, garlic powder, onion powder, pepper, mozzarella cheese, chipotle sauce, and salt. Mix well.
- Preheat a pot of oil to 180˚C (350˚F).
- Roll the chicken mixture into small balls and coat them in breadcrumbs.
- Fry the balls until golden brown (about 2-3 minutes).
- Drain on a paper towel, sprinkle with salt, and garnish with fresh parsley.
- Enjoy!
Notes: Feel free to experiment with the level of chipotle sauce to suit your spice preference. These Chicken Bacon Chipotle Balls are perfect for parties, snacks, or a tasty dinner option.
