Indulge in the comforting embrace of our delicious Chicken Stew, a heartwarming blend of tender chicken thighs, earthy vegetables, and a medley of aromatic spices. This stew is not just a meal; it’s a cozy experience that brings families together around the dinner table. Join us on a culinary journey as we create a pot of warmth and flavor that will make your taste buds dance.
As the aroma of simmering Chicken Stew wafts through our kitchen, memories of chilly evenings spent with loved ones flood in. This recipe has become a cherished tradition in our home, with its savory allure and rich textures turning ordinary dinners into extraordinary moments. Even the pickiest eaters in our family eagerly gather around for a second helping, savoring the heartiness and wholesome goodness that defines this stew.
Why This Stew Charms Everyone:
- Succulent Chicken Thighs: Each bite features tender, boneless, skinless chicken thighs, ensuring a juicy and flavorful experience.
- Vegetable Symphony: A harmonious blend of mushrooms, carrots, and potatoes adds layers of taste and texture to the stew.
- Aromatic Infusion: The addition of bay leaves and turmeric creates a fragrant masterpiece that elevates the overall dining experience.
- Quick & Easy: With simple steps and readily available ingredients, this stew is a perfect choice for a satisfying and hassle-free meal.
Ingredients:
- 1 ½ lbs. chicken thighs, boneless, skinless, cut into small pieces (680 g)
- 2 tbsp. olive oil
- 1 medium onion, diced
- 8 oz. mushrooms, sliced (225 g)
- 3 medium carrots, peeled and cubed
- 3 medium potatoes, peeled and cubed
- 4 cups water or as needed
- 2 bay leaves
- 1 tsp. salt or to taste
- 1 tsp. pepper or to taste
- 1 tsp. turmeric powder (optional)
- ⅓ cup chopped parsley
Directions:
- Heat olive oil in a large pot over medium-high heat. Add diced chicken thighs and stir until mostly cooked through.
- Add diced onions and cook until translucent.
- Introduce sliced mushrooms, continuing to stir until they are tender.
- Combine potatoes, carrots, salt, pepper, bay leaves, turmeric (if using), and water in the pot. Ensure ingredients are covered by water and cook for 30 minutes on medium-low heat.
- Mix 2 tablespoons of water with 2 tablespoons of flour to create a slurry. Add it to the stew, stirring well. Incorporate chopped parsley.
- Once the stew reaches the desired thickness, it’s ready to serve.
Notes: Feel free to customize the vegetables according to your preferences. For added depth, consider using homemade chicken broth instead of water. This Chicken Stew is perfect for freezing, allowing you to enjoy its comforting flavors at a moment’s notice.
