Indulge in the ultimate comfort food with our Broccoli Cheese Bake! This classic dish combines the wholesome goodness of fresh broccoli, a velvety cheese sauce, and a golden-brown crust. Perfectly seasoned and baked to perfection, this recipe is a heartwarming delight that brings together the goodness of vegetables and the irresistible richness of cheese. Get ready for a culinary journey that promises warmth and satisfaction with every bite.
In our little kitchen, the aroma of Broccoli Cheese Bake has become synonymous with cozy family gatherings. It all began when we stumbled upon this recipe during a chilly winter evening. The combination of tender broccoli, creamy Swiss cheese, and the golden crust created a magical symphony that won over even the pickiest eaters. Now, whenever there’s a craving for comfort, this dish is our go-to, creating cherished moments and filling our home with the irresistible scent of home-cooked joy.
Why This Broccoli Cheese Bake:
- A Perfect Harmony of Flavors: Delight in the balanced blend of fresh broccoli, Swiss cheese, and a golden-brown crust.
- Versatile Veggie Options: Choose between broccoli, romanesco, or cauliflower for a customizable twist.
- Velvety Cheese Sauce: Luxuriate in the richness of the cheese sauce, made with butter, flour, and a touch of magic.
- Family-Approved Comfort: A reliable favorite that brings families together, offering warmth and satisfaction.
Ingredients:
- 1 pound head of broccoli (about 1/2 kilo)
- 3 1/2 tablespoons butter
- 3 tablespoons flour
- 1 1/2 teaspoons salt
- 2 cups milk (490 grams)
- 1 3/4 cups shredded Swiss cheese (or cheddar cheese) (200 grams)
- 2 eggs, beaten
Directions:
- Preheat the oven to 325°F (160°C).
- Lightly grease a large baking dish (at least 10 x 7 inches / 25 x 18 centimeters).
- In boiling water, cook broccoli for approximately 5-10 minutes until al dente. Drain well and gently dry with paper towels to absorb extra moisture.
- In a large pot over low heat, melt butter. Whisk in flour and salt, continue whisking until smooth.
- Slowly add the milk, whisking constantly until the mixture thickens and starts to boil (let it slow boil for 1-2 minutes). Remove from heat.
- Fold in cheese and broccoli, gently combining until the cheese starts to melt slightly. Add beaten eggs and continue to stir gently to combine.
- Pour the mixture into the prepared baking dish and bake for approximately 30-45 minutes.
- Remove from the oven and let it sit for 5 minutes before serving.
- Enjoy the comforting goodness of Broccoli Cheese Bake!
Notes: Feel free to experiment with different cheese varieties for a unique twist. Additionally, try adding a dash of your favorite herbs or spices to customize the flavor to your liking. This dish can be a delightful side or a satisfying main course for any occasion.
