Discover a symphony of flavors with our Easy Orzo with Shrimp and Feta, a dish that effortlessly combines the succulence of jumbo shrimps, the richness of feta cheese, and the zesty kick of lemon. This recipe is not just a meal; it’s a culinary experience that brings together the simplicity of orzo pasta and the exquisite taste of perfectly seasoned shrimp. Prepare to be transported to a coastal paradise with every delicious bite.
In our household, the Easy Orzo with Shrimp and Feta has become a tale of weeknight delight. Picture this: the aroma of orzo cooking in a pot, the sizzle of seasoned shrimp in a skillet, and the moment when everything comes together with the creamy embrace of feta. This dish has woven itself into our routine, a quick and flavorful escape that turns an ordinary evening into a culinary adventure.
Why This Lemon-Infused Orzo with Shrimp and Feta:
- Jumbo Shrimp Delight: Twelve jumbo shrimps, seasoned with the perfect blend of Old Bay Seasoning, delivering a burst of flavor in every bite.
- Feta Elegance: High-quality feta cheese crumbles meld with orzo, creating a creamy and savory base that complements the shrimp exquisitely.
- Lemon Zest: A generous drizzle of fresh lemon juice adds a vibrant and citrusy kick, elevating the dish to a refreshing and bright sensation.
- Effortless Gourmet: Impress your guests with a dish that appears straight from a restaurant kitchen, yet can be easily whipped up in the comfort of your home.
Ingredients:
- 1 cup uncooked orzo pasta (200g)
- 12 jumbo shrimps, peeled and deveined
- 1 tsp Old Bay Seasoning
- 2 tbsp butter
- ½ cup good-quality feta cheese crumbles
- Lemon juice to taste
- Chopped parsley and lemon wedges to garnish
Directions:
- Bring a large pot of water to a boil and cook orzo according to the package instructions. Drain, rinse with cold water, and set aside.
- Pat the shrimps dry with a paper towel and mix them with Old Bay Seasoning.
- Melt 1 tbsp. of butter in a large, non-stick skillet over medium heat. Add shrimp and fry for 1-2 minutes on each side until cooked through. Set aside.
- In the same skillet, add the remaining 1 tbsp. of butter and melt until it just starts to brown. Add orzo and feta cheese. Mix well and turn off the heat.
- Arrange the shrimps on top and drizzle with a generous amount of lemon juice.
- Garnish with chopped parsley, lemon wedges, and some extra feta cheese.
Notes:
- Experiment with different herbs or add a pinch of red pepper flakes for a spicy kick.
- Serve with a side of crisp salad for a well-balanced meal.
- Adjust the lemon juice to suit your preference, balancing the flavors to perfection.
