Embark on a culinary journey with our Creamy Broccoli Casserole—an enchanting blend of tender broccoli, luscious cheddar, and a golden-brown buttery crumb topping. This delightful dish redefines comfort food, elevating the humble broccoli to new heights of creamy goodness. Perfect for family dinners or festive gatherings, this casserole promises to be the star on any table, inviting you to experience a symphony of flavors in every spoonful.
In the heart of our home, the Creamy Broccoli Casserole has woven its way into our family’s story. Picture this: the kitchen filled with the comforting aroma of broccoli, the laughter of my husband and little ones echoing as we prepare this cherished dish. It’s become more than a recipe; it’s a tradition. The first bite is met with smiles, a testament to the warmth and joy this casserole brings. It has become a symbol of togetherness and the simple pleasures that make our family moments unforgettable.
Why This Irresistible Broccoli Casserole Magic:
- Creamy Bliss of Mushroom Soup and Cheddar Cheese
- Buttery Crumb Topping for the Perfect Crunch
- Versatile – Ideal for Family Dinners or Special Occasions
- A Nostalgic Comfort Food Revamped
Indulge in the creamy magic of our Broccoli Casserole, where each bite is a harmonious blend of velvety mushroom soup, rich cheddar, and a buttery crunch that leaves you craving more. The combination of Ritz and Keebler Club cracker crumbs adds a unique texture, while the carefully chosen proportions of ingredients ensure a perfect balance of flavors. Whether you’re a broccoli enthusiast or just looking to elevate your side dish game, this casserole stands out for its nostalgic comfort with a gourmet twist.
Ingredients:
Broccoli Mixture:
- 1 (14 or 16 oz.) package broccoli florets
- 1 cup shredded mild or medium cheddar cheese, divided
- 1 (10 3/4 oz.) can cream of mushroom soup
- 1/4 cup mayonnaise
- 1/4 cup milk
- 1 egg, lightly beaten
- 1/8 teaspoon salt
Topping:
- 1 1/2 cups Ritz and/or Keebler Club cracker crumbs (approximately 1 “sleeve” of crackers; I use a combination of 3/4 cup Ritz + 3/4 cup Keebler Club)
- 1/4 cup butter, melted
Measurements:
- Broccoli florets: 400 grams / 0.88 lb
- Mild or medium cheddar cheese: 113 grams / 0.25 lb
- Cream of mushroom soup: 305 grams / 10.75 oz
- Mayonnaise: 60 grams / 0.13 lb
- Milk: 60 grams / 0.13 lb
- Egg: 50 grams / 0.11 lb
- Salt: 0.7 grams / 0.0015 lb
- Ritz and/or Keebler Club cracker crumbs: 160 grams / 0.35 lb
- Butter: 57 grams / 0.13 lb
Directions:
- Gently thaw broccoli and warm it in the microwave for about 5 minutes; ensure thorough draining. Cut any larger florets into bite-sized pieces.
- In a mixing bowl, blend broccoli, 1/2 cup shredded cheddar, cream of mushroom soup, mayonnaise, milk, egg, and salt. Spoon the mixture into a greased 8×8-inch or 9×9-inch baking dish. Sprinkle the remaining 1/2 cup shredded cheddar on top.
- Combine cracker crumbs and melted butter until moistened. Evenly spread this buttery crumb mixture over the broccoli layer.
- Bake at 350℉ for 45 – 50 minutes until the casserole is bubbly, and the crumb topping achieves a light golden brown. Delight in the symphony of textures and flavors as you savor each spoonful.
Notes: For a twist, consider adding a touch of your favorite herbs or spices to the crumb topping. This casserole reheats beautifully, making it a perfect make-ahead dish for busy days or special occasions. Feel free to experiment with different cheese varieties for a personalized touch.
