Get ready to embark on a flavor-packed journey with our Singapore Chili Prawns. This dish is a tantalizing blend of succulent shrimp, aromatic spices, and a symphony of sauces that dance on your taste buds. From the zing of ginger to the heat of chilies, every bite is a celebration of Singaporean culinary finesse. Join us in exploring the vibrant world of Singapore Chili Prawns – a dish that’s as bold as it is irresistible.
In our kitchen, Singapore Chili Prawns have become synonymous with lively gatherings and spice-infused dinners. The first time we tried this recipe, the sizzle of shrimp meeting hot oil, the fragrance of ginger and garlic filling the air, and the vibrant colors of chili and sauce coming together created a spectacle. It quickly became a family favorite, a dish we turn to when we crave a burst of bold flavors and a touch of Singaporean culinary magic. The kitchen transforms into a culinary haven, echoing with the laughter of loved ones and the sizzle of prawns in the pan.
Why This Culinary Adventure:
Singapore Chili Prawns
- Sensational Seafood: Featuring perfectly shelled and deveined shrimp, this dish promises a symphony of textures with every bite.
- Aromatic Trio: The holy trinity of garlic, ginger, and shallots infuses the dish with rich, aromatic flavors that linger on your palate.
- Spice Delight: Birds eye chilis or red jalapenos bring the perfect amount of heat, elevating the dish to a culinary adventure.
- Saucy Symphony: A blend of tomato sauce, sweet chili sauce, lime juice, and palm sugar creates a tantalizing sauce that coats the shrimp in a sweet-spicy embrace.
- Eggstraordinary Twist: The addition of beaten egg adds a luxurious, velvety texture to the dish, making each bite a culinary masterpiece.
Ingredients:
For Singapore Chili Prawns:
- 1 tablespoon peanut oil
- 1 pound shrimp, shelled and deveined
- 1 tablespoon garlic, chopped
- 1 tablespoon ginger, grated
- 1/4 cup shallots, chopped
- 2 birds eye chilis or cayenne or red jalapenos, sliced
- 1/2 cup water
- 4 tablespoons tomato sauce
- 3 tablespoons sweet chili sauce
- 1/2 lime, juice
- 2 teaspoons palm sugar, grated (or regular sugar)
- 1 teaspoon corn starch
- 1 egg, lightly beaten
Measurements provided in grams and pounds.
Directions:
- Heat peanut oil in a pan.
- Sauté garlic, ginger, shallots, and chilies until fragrant, about a minute.
- Add shrimp and sauté for a minute on both sides.
- Pour in water, tomato sauce, sweet chili sauce, lime juice, sugar, and corn starch. Bring to a boil.
- Stir in the beaten egg, continuing to stir until the egg is cooked, creating a luxurious, velvety texture.
- Serve immediately, savoring the sizzle and spice of your Singapore Chili Prawns.
Notes:
- Customize the heat level by adjusting the amount of chilies.
- For an extra citrus kick, squeeze additional lime juice before serving.
- Pair with steamed rice or crusty bread to soak up the delectable sauce.
