Dive into the warmth and robust flavors of our Slow Cooker Spicy Cabbage Beef Soup, a culinary masterpiece that melds the richness of ground beef with the freshness of cabbage, all simmered to perfection. This hearty soup is a testament to the magic of slow cooking, ensuring a symphony of flavors that will comfort and excite your taste buds. Brace yourself for a bowlful of pure satisfaction!
This Slow Cooker Spicy Cabbage Beef Soup holds a special place in our family gatherings. The enticing aroma that fills the house as it simmers slowly in the cooker has become a welcoming prelude to shared moments around the dinner table. I recall one chilly evening when the savory scent of beef, tomatoes, and spices filled the air, drawing everyone in with eager anticipation. From that day forward, this recipe has been a trusted ally, delivering warmth and delight to our dinner rituals.
Why This Slow Cooker Spicy Cabbage Beef Soup:
Uncover the Slow-Cooked Marvel That Will Spice Up Your Dining Experience!
- Flavorful Fusion: Ground beef meets the crunch of cabbage, creating a harmonious blend that captivates the palate.
- One-Pot Wonder: Effortlessly prepare this soup with the convenience of a slow cooker, allowing flavors to intensify over time.
- Tomato Tango: A dynamic duo of crushed tomatoes and Rotel tomatoes with green chiles adds a zesty kick, elevating the soup to new heights.
- Spice Symphony: From cayenne pepper to garlic powder and dried oregano, each spice contributes to a complex and satisfying flavor profile.
Ingredients:
- 1 pound ground beef (about 450g)
- 6 cups chopped cabbage, cut into 1-inch pieces
- 1 medium onion, finely chopped
- 1 (15-ounce) can crushed tomatoes
- 1 (10-ounce) can Rotel tomatoes and green chiles
- 1 1/3 cups water
- 2 beef bouillon cubes, crumbled
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon dried oregano
- 1/4 teaspoon cayenne pepper
Directions:
- Brown ground beef in a large nonstick skillet, breaking it apart with a wooden spoon.
- Place cabbage and onion in a 6-quart slow cooker. Add the cooked ground beef.
- Add remaining ingredients.
- Cover and cook on LOW for 6 to 8 hours or on HIGH for 4 to 5 hours.
Notes: Feel free to customize the spice level by adjusting the cayenne pepper quantity. For added freshness, consider garnishing with chopped cilantro or a dollop of sour cream before serving. This versatile soup is perfect for batch cooking and freezes well for future quick and comforting meals. Enjoy the delightful simplicity of a hearty soup that practically cooks itself!
