Indulge in the crispy allure of our Tater Tot Appetizer Cups – a symphony of flavors that promises to elevate your appetizer game. These bite-sized wonders boast golden tater tots cradling a blend of melted cheddar cheese, tangy sour cream, savory bacon, and the freshness of green onions. Quick to make, impossible to resist – this recipe is a crowd-pleaser for every occasion.
In our cozy home, Tater Tot Appetizer Cups have become a cherished ritual. Whether it’s a family game night or a gathering with friends, the tantalizing aroma of these cups baking in the oven always marks the beginning of a delightful evening. I still remember the first time my husband took a bite; his eyes widened, and he declared them the best appetizer ever. Now, it’s a staple that our little family looks forward to, making ordinary moments extraordinary.
Why This Recipe is a Winner:
Why This Tater Tot Appetizer Cups Recipe Shines
- Crispy Perfection: Achieve a golden-brown crunch with perfectly baked tater tot cups.
- Cheese Lover’s Dream: A generous topping of melted cheddar adds a gooey, irresistible texture.
- Bacon Bliss: Crumbled bacon provides a savory kick, elevating these cups to appetizer greatness.
- Fresh and Zesty: The green onions bring a refreshing contrast, balancing the richness of the cheese and bacon.
- Customizable: Create a delightful assembly line for guests to customize their cups with sour cream and other favorite garnishes.
Ingredients:
- 48-60 frozen tater tots (about 1.36-1.7 kg or 3-3.75 lbs)
- ¾ cup cheddar cheese, shredded
- ½ cup sour cream
- 4 slices bacon, cooked and crumbled
- 2 green onions, sliced (green part only)
Directions:
- Preheat your oven to 450ºF (230ºC). Lightly grease muffin pan cups with cooking spray.
- For a mini-sized muffin pan, arrange 2-3 tater tots in each cup. For a regular-sized muffin pan, place 4-5 tater tots in each cup.
- Position the tater tot-filled muffin pan on the bottom rack of the oven and bake for 10 minutes. Remove the pan from the oven.
- Coat the bottom of a shot glass or small juice glass with cooking spray. Use it in a twisting motion to press the tater tots in each muffin cup, forming a potato cup. Return to the oven and bake for an additional 15 minutes or until deep golden brown.
- Add 1 tablespoon of shredded cheese to each potato cup. Bake for an additional 4-5 minutes or until the cheese is melted. Transfer to a platter and let cool for 5 minutes.
- Top each tater tot cup with sour cream, crumbled bacon, green onions, and additional garnishes of your choice. Serve warm and enjoy!
Notes:
- Experiment with different cheeses for a personalized touch.
- For a vegetarian option, omit the bacon or substitute it with your favorite meat alternative.
- Ensure even baking by rotating the muffin pan halfway through the cooking time.
- These appetizer cups are best enjoyed fresh out of the oven but can be reheated for a quick snack.
