Indulge your taste buds in a culinary journey with our Sheet Pan Mediterranean Shrimp recipe. Bursting with vibrant flavors and a delightful combination of succulent shrimp, crisp asparagus, and savory Mediterranean elements, this dish is not just a meal—it’s an experience. Prepare to elevate your dinner game and impress your loved ones with this simple yet extraordinary recipe.
In our household, the Sheet Pan Mediterranean Shrimp has become a beloved favorite, creating unforgettable moments around the dinner table. Picture this: the tantalizing aroma wafting through the kitchen as the shrimp sizzles in a medley of aromatic spices. It’s a dish that brings us together, with each bite telling a story of shared joy and exquisite taste. From casual weeknight dinners to special family gatherings, this recipe has earned its place as a cherished culinary tradition.
Why This Mediterranean Shrimp Recipe:
Why This Sheet Pan Mediterranean Shrimp Recipe
- Mediterranean Magic: Infused with oregano, smoked paprika, and garlic, this recipe captures the essence of Mediterranean cuisine, transporting your taste buds to coastal bliss.
- One-Pan Wonder: Effortless and convenient, the sheet pan method ensures a hassle-free cooking experience, with easy cleanup to match.
- Flavor Fusion: The combination of succulent shrimp, earthy asparagus, briny olives, and creamy feta creates a symphony of flavors that dance on your palate.
- Versatile Elegance: Perfect for both weeknight dinners and special occasions, this dish effortlessly blends sophistication with simplicity.
Ingredients:
- 1 1/2 lb (680g) large shrimp, peeled
- 1 bunch fresh asparagus
- 4 tbsp olive oil, divided
- 2 cloves garlic, minced
- 1 whole red onion, sliced
- 2 tsp each, oregano and smoked paprika
- 1 tsp sea salt and ground black pepper, to taste
- 1 whole lemon, juiced
- 1 cup black olives, pitted
- 1 cup feta cheese
- 1/3 cup fresh cilantro or parsley
Directions:
- Pre-heat your oven to 450F degrees.
- In a spacious bowl, season the shrimp with 2 tbsp olive oil, minced garlic, salt, black pepper, paprika, oregano, and lemon juice.
- Trim and cleanse the asparagus, then arrange them flat on the baking sheet. Season with 1 tbsp olive oil. Place the seasoned shrimp on top of the asparagus and add sliced red onions. Bake for 10 minutes in the middle rack until the shrimp edges turn golden brown.
- Remove the shrimp from the oven and generously top with feta, olives, and fresh cilantro or parsley. Drizzle with the remaining olive oil and serve.
Notes:
- For a personal touch, consider adding cherry tomatoes for an extra burst of freshness.
- Feel free to customize the spice level by adjusting the amount of paprika and black pepper.
- Ensure not to overcook the shrimp to maintain their juicy tenderness.
- Nutritional tip: This dish is rich in omega-3 fatty acids from the shrimp, making it a flavorful and nutritious choice for a balanced meal.
