Indulge in the harmonious blend of flavors with our Rigatoni with Sausage, Tomatoes, and Zucchini. This delectable pasta dish brings together the richness of Italian sausage, the freshness of grape tomatoes and zucchini, and the aromatic touch of fresh basil. Each bite is a journey through layers of savory goodness, making it a must-try for pasta enthusiasts and anyone seeking a satisfying, flavor-packed meal.
In our household, Rigatoni with Sausage, Tomatoes, and Zucchini isn’t just a recipe; it’s a culinary celebration. Picture a cozy evening, the enticing aroma of Italian sausage sizzling in the pot, and the vibrant colors of tomatoes and zucchini creating a visual feast. This dish has become a go-to favorite, a testament to the joy of combining simple ingredients into an extraordinary pasta masterpiece.
Why This Pasta Paradise:
- Bold Italian Flavors: The marriage of Italian sausage, garlic, and tomatoes creates a robust flavor profile that will transport your taste buds to the streets of Italy.
- Versatile Sausage Options: Whether you prefer mild, sweet, or spicy, this recipe accommodates your taste preferences, allowing you to tailor the dish to perfection.
- Balanced Medley: Zucchini adds a refreshing crunch to the dish, while fresh basil brings a burst of aromatic freshness, creating a well-balanced pasta experience.
- Quick and Easy Preparation: With straightforward steps and common pantry ingredients, this recipe is perfect for busy weeknights or casual gatherings.
- Wine or Broth Infusion: The choice between white wine or chicken broth adds a layer of complexity to the sauce, elevating the overall dining experience.
Ingredients:
- 3/4 lb rigatoni (340 g)
- 3 tablespoons olive oil
- 1 large yellow onion, chopped
- 1/4 teaspoon crushed red pepper flakes (optional)
- 1 lb Italian sausage (mild, sweet, or spicy) (454 g)
- 5 cloves garlic, minced
- 3 tablespoons tomato paste
- 2 cups grape tomatoes
- 1 cup white wine or chicken broth (240 ml)
- 2 small zucchini, diced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Handful fresh basil, chopped
- Freshly grated Parmesan cheese
Directions:
- Boil salted water in a large pot over medium-high heat.
- In a large, wide pot, heat olive oil over medium heat. Add chopped onion and crushed red pepper; cook until onion is soft (about 10 minutes).
- Add Italian sausage, breaking it into small pieces with a wooden spoon. Cook until browned.
- Stir in minced garlic, then add tomato paste.
- Add grape tomatoes and wine (or stock), season with salt and pepper. Cook until tomatoes burst and release their juices (about 10 minutes). Press tomatoes gently if needed.
- Stir in diced zucchini and cook for 5 minutes.
- Cook rigatoni in boiling water for 9 to 10 minutes until al dente. Reserve 1/2 cup pasta water before draining.
- Toss drained pasta into the pot with the sauce, stirring well. Add reserved pasta water if needed. Stir in fresh basil.
- Remove from heat, divide among serving bowls, and top with freshly grated Parmesan cheese. Serve immediately!
Notes: For an extra kick, sprinkle additional crushed red pepper flakes. Experiment with different types of sausage for a personalized touch. Reserve pasta water gradually to achieve the desired sauce consistency. Enjoy this pasta paradise with a glass of your favorite wine!
