Embark on a culinary journey with our Thai-Inspired Chicken Salad, a vibrant medley of shredded chicken, green cabbage, carrots, and a burst of optional green papaya or mango. This refreshing salad is elevated to new heights with the zing of fresh cilantro, the crunch of chopped peanuts, and the fiery kick of serrano peppers. Drizzled with an addictive Peanut Dressing, this salad is a tantalizing blend of textures and flavors that will transport your taste buds straight to the streets of Thailand.
In our kitchen, the creation of the Thai-Inspired Chicken Salad is a celebration of bold flavors and culinary exploration. The rhythmic sound of chopping, the intoxicating aroma of fresh cilantro, and the vibrant colors coming together make this salad a feast for the senses. Whether enjoyed as a light lunch or a refreshing dinner, every bite is a journey through the lively streets of Thailand, creating memories that linger long after the meal is finished.
Why This Irresistible Fusion:
- Tropical Twist: The addition of green papaya or mango brings a tropical sweetness that perfectly balances the savory elements of the salad.
- Nutty Crunch: Chopped peanuts add a delightful crunch, creating a textural symphony that elevates every bite.
- Flavorful Heat: Sliced red serrano peppers provide a tantalizing heat, while the Peanut Dressing adds a creamy and savory note.
- Versatile and Customizable: The salad can be tailored to individual preferences, and the Peanut Dressing can be adjusted for the desired consistency.
- Quick and Easy Preparation: The chopping process becomes a joyful experience, and the dressing, with its blend of peanut butter and aromatic spices, is effortlessly prepared in a food processor or blender.
Ingredients:
Thai Chicken Salad
- 3–4 cups cooked shredded chicken
- 1 head of green cabbage (3–4 cups shredded)
- 1–2 large carrots (2 cups grated)
- 1 green papaya or mango (1–2 cups grated) (optional)
- 1 cup fresh cilantro, chopped
- 1/2 cup peanuts, chopped
- 1/2 cup green onions, sliced
- 3–4 red serrano peppers, sliced
- Salt and lime juice to taste
Peanut Dressing
- 1/2 cup peanut butter
- 1/3 cup low sodium soy sauce
- 1/3 cup sesame oil (toasted or dark)
- 1/4 cup rice vinegar
- 2 tablespoons sambal oelek (sriracha works, too)
- 2 tablespoons sugar
- A small knob of fresh ginger, peeled
- A clove of fresh garlic, peeled
- 1/4 cup water to thin to desired consistency
Instructions:
- Chop: Set the mood with music, pour a drink, and enjoy the chopping process for the salad ingredients.
- Dressing: In a food processor or blender, pulse all dressing ingredients until smooth. Adjust consistency with water.
- Assembly: Toss the shredded chicken, cabbage, carrots, optional green papaya or mango, cilantro, peanuts, green onions, and serrano peppers in a large bowl. Drizzle with a generous amount of peanut dressing, ensuring everything is coated. Season with salt, lime juice, and perhaps a splash of fish sauce for an extra kick. Serve chilled and savor the explosion of flavors.
Notes: Feel free to customize the salad with your favorite protein or additional vegetables. Adjust the spiciness of the dressing by controlling the amount of sambal oelek or sriracha. The salad can be made in advance, but add the dressing just before serving to maintain its freshness and crunch. Enjoy the tropical and savory symphony!
