Discover the perfect harmony of sweet and spicy with our Spicy Maple Glazed Cauliflower recipe. This delightful dish features cauliflower florets coated in a mouthwatering blend of maple syrup, sriracha, and soy sauce, resulting in a crispy, golden-brown perfection. The marriage of flavors in this dish will leave you craving more and make it a must-try for any food enthusiast.
In our little family, the Spicy Maple Glazed Cauliflower has become a cherished favorite. It all started with my husband’s first bite; his eyes widened, and a smile appeared as the delightful combination of maple sweetness and sriracha heat danced on his palate. Since then, this recipe has graced our dinner table countless times, becoming a symbol of joy and flavor in our home. It’s the dish we turn to when we want to elevate a simple meal into a culinary experience.
Why This Spicy Maple Glazed Cauliflower?
- Irresistible Flavor Fusion: The unique combination of maple syrup, sriracha, and soy sauce creates a flavor explosion that sets this cauliflower dish apart.
- Crispy Golden Perfection: Roasting the cauliflower in the oven results in a crispy, golden-brown exterior, adding a delightful crunch to every bite.
- Versatile and Easy: Whether you’re a seasoned chef or a novice in the kitchen, this recipe is easy to follow and versatile enough to serve as a side dish or a delicious snack.
- Family-Approved: Tested and loved by our family, this recipe is a surefire way to win over even the pickiest eaters.
Ingredients:
- 1 head cauliflower, cut into florets (approximately 800g or 1.76 lb)
- 1 tablespoon oil
- 2 tablespoons maple syrup
- 2 tablespoons sriracha (or other chili sauce)
- 1 tablespoon soy sauce
Directions:
- Preheat your oven to 400°F (200°C).
- In a large bowl, combine the cauliflower florets with oil, maple syrup, sriracha, and soy sauce. Toss until the cauliflower is evenly coated.
- Spread the cauliflower in a single layer on a baking sheet.
- Roast in the preheated oven for 20-30 minutes or until the cauliflower is lightly golden brown, turning once for even cooking.
- Reserve the excess maple sriracha sauce.
- Toss the roasted cauliflower in the reserved sauce.
- Serve and enjoy the irresistible flavors!
Notes:
- For an extra kick, adjust the sriracha quantity according to your spice preference.
- This dish pairs wonderfully with a cool yogurt dip or a squeeze of fresh lemon juice.
- Experiment with adding your favorite nuts or seeds for added texture.
