Dive into a world of culinary bliss with our Teriyaki Salmon Sushi Bowl – a gluten-free sensation that harmonizes the delicate flavors of teriyaki-glazed salmon with the freshness of sushi-inspired elements. This vibrant bowl not only delights your taste buds but also brings the joy of creating a restaurant-worthy dish right in your own kitchen. Get ready to savor each bite of this exquisite and satisfying meal.
In our kitchen, the Teriyaki Salmon Sushi Bowl has become a symbol of culinary triumph. Imagine the enticing aroma of sushi rice mingling with the sweet and savory notes of teriyaki-glazed salmon. As we gather around the table, the vibrant colors and textures of this bowl create an experience that transcends ordinary meals. It’s not just a dish; it’s a celebration of flavors that leaves everyone craving an encore.
Why This Teriyaki Salmon Sushi Bowl is a Culinary Delight!
- Gluten-Free Goodness: Crafted with gluten-free tamari soy sauce and sushi rice, this bowl is a perfect choice for those with gluten sensitivities, without compromising on taste.
- Teriyaki Elegance: The homemade teriyaki marinade, featuring maple syrup, sesame oil, and mirin, elevates the salmon to a sublime level of sweetness and umami.
- Sushi Rice Mastery: The sushi rice, dressed with a delicate blend of rice vinegar, sugar, and salt, achieves a perfect balance of texture and flavor, providing a comforting base for the bowl.
- Nutrient-Rich Elements: Packed with omega-3-rich salmon, protein-packed edamame beans, and creamy avocado, this bowl ensures a nutritious and satisfying meal.
Ingredients:
For the Sushi Rice:
- 180g (6.5oz) sushi rice
- 3 tbsp rice vinegar
- 1 tsp caster sugar
- 0.5 tsp fine salt
For the Teriyaki Marinade:
- 30ml (1fl oz) maple syrup
- 1 tsp sesame oil
- 2 tsp gluten-free tamari soy sauce
- 0.5 tsp garlic granules
- 1 tsp mirin
For the Bowl:
- 2 salmon fillets
- 2 tbsp sesame seeds
- 4 spring onions
- 150g (5oz) edamame beans
- Half a ripe avocado
Instructions:
- Cook sushi rice according to package instructions. While cooking, prepare sushi rice dressing by mixing rice vinegar, sugar, and salt in a small dish. Pour the dressing over hot rice, fluffing it to coat evenly.
- Toast sesame seeds in a frying pan, sprinkle over the rice, and stir through. Set rice aside to cool slightly.
- Prepare salmon by removing the skin and chopping into chunks. Dice spring onions.
- Mix maple syrup, sesame oil, tamari, garlic granules, and mirin for the teriyaki marinade. Set aside.
- Assemble the bowl base by dividing rice between two wide bowls, covering two-thirds. In the remaining third, pile edamame beans and sliced avocado.
- Heat the teriyaki marinade in a pan until bubbling. Reduce to a glaze consistency. Add salmon chunks, stir to coat, and sprinkle spring onions. Cook until glazed and cooked to preference.
- Scoop teriyaki salmon onto the sushi bowls. Serve with extra tamari soy sauce if desired. Enjoy this delicious meal!
Notes:
- For added freshness, consider topping the bowl with additional sushi-inspired elements such as seaweed strips or pickled ginger.
- Experiment with different varieties of sesame seeds for a unique flavor twist.
- Customize the bowl by adding your favorite sushi accompaniments, such as wasabi or sliced radishes.
