Indulge in the rich, intense flavors of our Espresso Brownies that are sure to captivate your taste buds. This delectable treat combines the perfect balance of cold butter, semi-sweet chocolate, and a kick of espresso, creating an irresistible dessert experience. Discover what makes these brownies special and why they are a must-try for all chocolate and coffee enthusiasts.
In our household, Espresso Brownies have become a cherished tradition, bringing joy to our family gatherings and cozy evenings. I vividly remember the first time my husband took a bite – his eyes widened, and a smile spread across his face. From that moment on, these brownies have been a constant source of delight, a sweet escape that we savor together. The rich aroma of browned butter and the decadent fusion of chocolate and espresso have made these brownies a staple, and I’m thrilled to share the magic of this recipe with you.
Why This Recipe Rocks:
- Decadent Fusion: Experience the perfect fusion of cold butter, semi-sweet chocolate, and espresso, creating a decadent treat that’s rich in flavor.
- Browned Butter Magic: The unique touch of browned butter adds a nutty aroma and enhances the overall depth of the brownies.
- Versatile Indulgence: Whether for family gatherings or a personal indulgence, these brownies are a versatile delight suitable for any occasion.
- Simple Elegance: With straightforward instructions, you can effortlessly create an elegant dessert that will impress without the fuss.
Ingredients:
- 225g (1 cup) cold unsalted butter
- 170g (1 cup + 2 tbsp) semi-sweet chocolate chips
- 125g (1 cup) all-purpose flour
- 15g (3 tbsp) dark cocoa powder
- 2g (2 tbsp) espresso powder
- 2.5g (½ tsp) salt
- 250g (1 ¼ cups) granulated sugar
- 3 large eggs
- 7.5ml (½ tbsp) vanilla extract
Directions:
- Preheat the oven to 350°F/180°C. Line an 8×8 square baking pan with parchment paper.
- Brown the butter in a stainless steel pan over medium heat for 10-12 minutes until it develops brown bits and a nutty aroma. Set aside.
- Add chocolate chips to the browned butter, stirring until melted. Set aside.
- In a bowl, whisk together flour, cocoa powder, espresso, and salt. Set aside.
- In a mixing bowl, whisk eggs, sugar, and vanilla until fluffy.
- With the mixer on low, stream the melted butter and chocolate into the batter. Mix until just combined.
- Gently fold in the dry ingredients with a rubber spatula until combined.
- Pour the batter into the prepared pan and bake for 28-35 minutes or until a toothpick comes out with moist crumbs.
- Cool on a wire rack and cut into 16 squares.
Notes: For a delightful twist, try adding chopped nuts or a sprinkle of sea salt on top before baking. These brownies are best enjoyed with a cup of your favorite coffee or a scoop of vanilla ice cream.
