Elevate your mornings with a burst of sunshine in every bite! Our Orange and Cardamom Muffins are a symphony of flavors, combining the zesty freshness of oranges with the warm, aromatic essence of cardamom. These moist and tender muffins are a delightful treat, perfect for breakfast or a midday pick-me-up. Join us on a culinary journey that promises a harmonious balance of citrusy brightness and exotic spice.
These Orange and Cardamom Muffins have become a treasured tradition in our home. Picture the kitchen infused with the scent of fresh oranges and the comforting warmth of cardamom. The first bite is a revelation – a perfect marriage of sweet and spice that instantly transports us to a cozy morning filled with joy. Whether shared over brunch or savored with a cup of tea, these muffins have created countless moments of pure bliss for our family.
Why This Recipe Shines:
- Zesty Fusion: The combination of orange juice, zest, and ground cardamom creates a unique flavor profile that is both refreshing and aromatic.
- Versatile Elegance: Suitable for breakfast or a sweet snack, these muffins bring a touch of sophistication to your daily routine.
- Moist Perfection: The careful balance of wet and dry ingredients ensures a moist and tender texture with every bite.
- Sparkling Finale: The addition of sparkling sugar adds a delightful crunch and a touch of sweetness to the muffin tops.
- Easy-Bake Magic: With straightforward instructions, these muffins are a breeze to whip up, making them a go-to recipe for busy mornings.
Ingredients:
Wet Ingredients:
- 150g (3/4 cup) granulated sugar
- 2 large eggs
- 120ml (1/2 cup) vegetable oil
- 120ml (1/2 cup) milk
- 60ml (1/4 cup) orange juice
- Zest of 1 large orange, grated
- 1 tsp ground cardamom
Dry Ingredients:
- 250g (2 cups) all-purpose flour
- 2 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt
Topping:
- 3 tbsp sparkling sugar (or regular sugar)
Directions:
- Preheat the oven to 350°F. Butter a muffin tin or line it with muffin tin liners.
- Whisk together all the wet ingredients in a bowl.
- In a separate bowl, whisk together the dry ingredients. Add the dry ingredients to the wet ingredients and fold together until no dry bits of flour remain.
- Pour the batter into the prepared muffin tins and top with a sprinkling of sparkling sugar.
- Bake for 20-22 minutes until risen and starting to turn golden brown around the edges. A toothpick inserted into the center should come out without wet batter clinging to it.
Notes: For an extra burst of freshness, consider adding a handful of chopped nuts or dried cranberries to the batter. These muffins can be stored in an airtight container for up to three days, maintaining their delightful flavor and texture.
