Experience the cozy embrace of our Spiced Pear Cake, a delectable creation that blends the sweetness of ripe pears with a medley of warm spices. This moist and flavorful cake, adorned with sliced pears and a sprinkle of oats, is a celebration of autumnal comfort and the perfect treat to share with loved ones.
In our home, the aroma of Spiced Pear Cake baking in the oven has become a cherished signal of joyous moments. It all started with the rich blend of melted butter, brown sugar, and the fragrant spices that fill the kitchen. As the cake rises to golden perfection, the anticipation builds, and each slice, crowned with alternating pear slices and a dusting of oats, tells a story of shared happiness.
Why This Recipe:
Why This Spiced Pear Cake Deserves a Place on Your Table
- Harmony of Spices: A perfect blend of cinnamon, ginger, nutmeg, and cloves creates a symphony of flavors that dance on your palate.
- Rustic Elegance: Sliced pears standing tall on the cake lend a rustic charm, making it as visually appealing as it is delicious.
- Simple Elegance: With basic pantry ingredients, this recipe offers a straightforward yet delightful baking experience for all skill levels.
Ingredients:
- 1/2 cup (120ml) melted butter
- 1/4 cup (60ml) vegetable oil
- ¾ cup (135g) brown sugar
- 3 eggs
- 1/3 cup (80ml) water
- 1 ½ tsp (7.5ml) vanilla extract
- 1 ¾ cup (210g) flour
- 1 tsp (5ml) baking soda
- ¾ tsp (3.75ml) salt
- 1 tsp (5ml) cinnamon
- ¼ tsp (1.25ml) ground ginger
- ¼ tsp (1.25ml) nutmeg
- 1/8 tsp (large pinch) ground cloves
- 2 ripe pears, any variety
- 1 tbsp (5g) old fashioned oats
- Powdered sugar for dusting
Directions:
- Preheat the oven to 350F (175C) and spray a 9×5 (23cm x 13cm) loaf pan with baking spray. Set aside.
- In a large mixing bowl, whisk together melted butter, vegetable oil, brown sugar, eggs, water, and vanilla until smooth.
- In a medium-sized mixing bowl, whisk together flour, baking soda, salt, and spices until combined.
- Add the dry ingredients to the wet ingredients in thirds, whisking until well combined.
- Transfer the batter to the prepared loaf pan. Top with sliced pears standing upright in an alternating pattern. Sprinkle with oats.
- Bake for 40-45 minutes until golden brown, risen, and a toothpick comes out clean.
- Allow the cake to cool, remove it from the tin, and slice! Dust with powdered sugar before serving.
Notes: Experiment with different pear varieties for subtle flavor variations. For an extra touch of indulgence, serve each slice with a dollop of whipped cream or a scoop of vanilla ice cream.
