Irresistible Small Batch Cinnamon Swirl Pumpkin Bread Delight

Step into the cozy warmth of fall with our Small Batch Cinnamon Swirl Pumpkin Bread – a delightful treat that captures the essence of the season. This recipe is crafted for those who crave the comforting flavors of pumpkin spice and the sweet allure of cinnamon, all in the perfect, manageable portion.

In our little home, the aroma of this pumpkin bread has become synonymous with joy and togetherness. Picture this: a chilly autumn evening, the oven humming, and my family eagerly waiting for that first slice. The swirls of cinnamon and the rich pumpkin flavor create a magical experience, making it a staple in our household. Each bite is a journey through the coziness of fall, and it has quickly become a tradition to share it with loved ones.

Why This Small Batch Cinnamon Swirl Pumpkin Bread?

• Perfectly Portioned: This recipe is designed for a small batch, ensuring you can enjoy the scrumptious flavors without overwhelming quantities.
• Warmth in Every Bite: The blend of pumpkin, cinnamon, and spices offers a comforting taste that resonates with the autumn season.
• Easy to Bake: With simple instructions and minimal prep, even novice bakers can whip up this delightful treat.
• Versatile: Ideal for breakfast, a cozy snack, or a sweet ending to your day.

Ingredients:

• 1 large egg
• 1/2 cup granulated sugar (100 grams)
• 1/4 cup light brown sugar (55 grams)
• 1/2 cup pure canned pumpkin
• 1/4 cup canola oil
• 1 teaspoon vanilla extract
• 3/4 cup all-purpose flour (90 grams)
• 1/2 teaspoon baking powder
• 1/8 teaspoon baking soda
• 1 teaspoon pumpkin pie spice
• 1/4 teaspoon salt
• 2-3 tablespoons Cinnamon Sugar (3/4 teaspoon ground cinnamon for every 1 tablespoon of sugar)

Directions:

1. Preheat the oven to 350F degrees and adjust the oven rack to the middle position. Grease the baking pan(s) and line with parchment paper.
2. In a medium bowl, whisk together egg, granulated sugar, brown sugar, pumpkin, canola oil, and vanilla until smooth.
3. Sift or sprinkle flour, baking powder, baking soda, pumpkin pie spice, and salt over wet ingredients. Whisk until no dry streaks remain.
4. Scoop batter into prepared pan(s). Spoon cinnamon sugar over the batter and swirl gently with a knife.
5. Bake according to the specified time for your chosen pan. Cool in the pan before transferring to a wire rack.

Notes:

• Feel free to add nuts or raisins for an extra layer of flavor.
• Experiment with different shapes, like mini loaves or muffins, for a fun twist.
• For a moist texture, avoid overmixing the batter.