Embark on a flavor-packed journey with our Oatmeal Apple Breakfast Bake, where the wholesome goodness of oats, the sweet tartness of Granny Smith apples, and the crunch of finely chopped pecans unite to create a breakfast sensation. This delightful bake is not just a meal; it’s a celebration of warm, comforting flavors that will make your mornings extraordinary.
In our home, the aroma of this Oatmeal Apple Breakfast Bake wafting through the kitchen is a sure sign of a cozy weekend morning. The memory of my family eagerly gathered around the table, savoring each bite of this scrumptious creation, is etched in my heart. The crunch of pecans, the tender apples, and the sweet glaze bring smiles and contentment, making this bake a cherished family tradition.
Why This Oatmeal Apple Breakfast Bake:
Unlocking the Essence of Morning Bliss!
- Perfectly balanced: Granny Smith apples provide a delightful tartness, oats bring hearty texture, and pecans offer a satisfying crunch.
- Creative twist: Oat flour adds a unique touch, enhancing the overall texture and flavor profile.
- Easy preparation: A simple yet impressive breakfast option suitable for family gatherings or special mornings.
- Versatile glaze: The sweet powdered sugar and milk glaze elevates the dish, adding an extra layer of sweetness.
- Time-efficient: Ready to be enjoyed in just 25-30 minutes, making it ideal for both busy weekdays and leisurely weekends.
Ingredients:
- 1 Tbsp lemon juice
- 4 cups Granny Smith apples, peeled and cut into ¼” cubes (about 6–8 apples)
- 1/2 cup old-fashioned oats
- 1 cup all-purpose flour
- 2 tsp baking soda
- 2 tsp ground cinnamon
- 1/2 cup unsalted butter
- 1/2 cup granulated sugar
- 1/2 tsp pure vanilla extract
- 1/2 tsp salt
- 2 large eggs
- 1/4 cup apple juice or water
- 3/4 cup pecans, finely chopped and divided
Glaze:
- 3/4 cup powdered sugar
- 1 Tbsp milk
Directions:
- Preheat the oven to 375 degrees. Coat a 9″ x 13″ baking dish with cooking spray and set aside.
- In a medium-sized mixing bowl, toss diced apples with lemon juice to prevent browning. Set aside.
- Pulse oats in a food processor or blender until the mixture resembles coarse cornmeal. Sift flour, baking soda, and cinnamon into a small bowl, then add the oat flour. Stir to combine and set aside.
- In a large mixing bowl or stand mixer, cream butter and sugar for about 4 minutes until light and fluffy. Add vanilla and salt, then beat in eggs one at a time.
- Add half of the dry ingredients, stir, then add apple juice. Mix completely before adding the remaining dry ingredients. Once combined, fold in diced apples and ½ cup chopped pecans.
- Transfer the batter to the prepared baking dish. Top with the remaining ¼ cup of pecans.
- Bake for 25–30 minutes. Remove from the oven and let it cool completely.
- While the cake cools, stir together powdered sugar and milk for the glaze. Drizzle over the top of the cooled cake, slice, and savor the delectable flavors!
Notes: Feel free to experiment with different apple varieties for a unique twist. Adjust the glaze consistency by adding more or less milk to suit your preference. This Oatmeal Apple Breakfast Bake is a delightful treat for any occasion, providing a blend of comforting flavors and wholesome ingredients.
