Savory Swedish Meatball Pasta DelightExperience the comforting embrace of a classic Swedish dish with a modern twist in our Swedish Meatball Pasta recipe. This fusion of hearty meatballs, creamy sauce, and perfectly cooked pasta promises to tantalize your taste buds and transport you to culinary bliss. Elevate your dinner routine with this flavorful and satisfying meal that is sure to become a family favorite.
In our cozy household, the aroma of Swedish Meatball Pasta often wafts through the kitchen, signaling a night of culinary delight. My husband, initially skeptical of combining Swedish meatballs with pasta, was won over by the first bite. Our little family eagerly gathers around the table, recounting tales of the day as we savor each forkful of this beloved dish. It has become our go-to comfort food, bringing us together and creating cherished memories with every meal.
Why This Savory Swedish Meatball Pasta Delight?
Succulent meatballs crafted from a blend of ground beef and pork, seasoned to perfection with aromatic spices including allspice and nutmeg.
- Creamy, decadent sauce made from a savory roux and rich beef stock, offering a luxurious texture and depth of flavor.
- The marriage of traditional Swedish flavors with the comforting familiarity of pasta creates a unique and satisfying culinary experience.
- Simple yet elegant, this dish is perfect for both cozy family dinners and impressive entertaining alike.
Ingredients:
- 227 grams (8 ounces) elbow macaroni
- 340 grams (3/4 pound) ground beef
- 340 grams (3/4 pound) ground pork
- 40 grams (1/3 cup) Panko breadcrumbs
- 2 large egg yolks
- 2 green onions, thinly sliced
- 2 tablespoons chopped fresh parsley leaves
- 0.6 grams (1/4 teaspoon) ground allspice
- 0.6 grams (1/4 teaspoon) ground nutmeg
- Kosher salt and freshly ground black pepper, to taste
- 15 milliliters (1 tablespoon) olive oil
- 42 grams (3 tablespoons) unsalted butter
- 30 grams (1/4 cup) all-purpose flour
- 710 milliliters (3 cups) beef stock
- 80 grams (1/3 cup) sour cream
Directions:
- In a large pot of boiling salted water, cook the elbow macaroni according to package instructions; drain well.
- In a large bowl, combine ground beef, ground pork, Panko breadcrumbs, egg yolks, green onions, parsley, allspice, and nutmeg; season with salt and pepper. Mix until well combined and roll the mixture into meatballs, about 24 in total.
- Heat olive oil in a large skillet over medium-high heat. Add meatballs in batches and cook until all sides are browned, approximately 2-3 minutes. Transfer to a paper towel-lined plate and set aside.
- Melt butter in the skillet. Whisk in flour until lightly browned, about 1 minute. Gradually whisk in beef stock and cook, whisking constantly, until slightly thickened, about 3-5 minutes.
- Stir in the cooked meatballs and cook, stirring occasionally, until heated through and the sauce has thickened, about 5 minutes.
- Stir in the cooked pasta and sour cream until heated through, about 2-3 minutes. Season with salt and pepper to taste.
- Serve immediately and enjoy the delightful flavors of Swedish Meatball Pasta!
Notes: For a lighter version, you can use turkey or chicken instead of beef and pork. Additionally, feel free to adjust the seasoning according to your preference. This dish pairs wonderfully with a side of lingonberry jam for an authentic Swedish experience.
