Indulge in the cozy flavors of the season with our Walnut Cinnamon Winter Cookies. These delightful treats are a perfect combination of buttery goodness, warm cinnamon, and crunchy walnuts, making them an irresistible addition to any winter gathering or holiday celebration. With their soft texture and delicate sweetness, these cookies are sure to evoke feelings of comfort and joy with every bite.
As the winter chill settles outside, our home fills with the irresistible aroma of freshly baked Walnut Cinnamon Winter Cookies. These cookies hold a special place in our family’s heart, especially during the holiday season. I fondly remember the first time I made them for my family – the anticipation as they baked, the joy on my children’s faces as they helped sprinkle powdered sugar, and the warmth that filled our home as we gathered around the table to enjoy them together. Since then, these cookies have become a cherished tradition, bringing us closer together and creating lasting memories year after year.
Why This Heavenly Walnut Cinnamon Winter Cookies?
- Rich and buttery cookie dough infused with the warmth of cinnamon and the nutty crunch of walnuts.
- A simple yet irresistible recipe that is perfect for baking with family and friends during the winter months.
- The addition of powdered sugar coating adds a touch of sweetness and a beautiful snowy finish to these delectable treats.
- Versatile and perfect for gifting or serving at holiday parties, these cookies are guaranteed to spread warmth and cheer to all who enjoy them.
Ingredients:
- 227 grams (1 cup) butter, softened
- 67 grams (1/3 cup) light brown sugar
- 133 grams (2/3 cup) white sugar
- 1 egg
- 2.5 milliliters (1/2 teaspoon) pure vanilla extract
- 256 grams (2 cups) all-purpose flour + 30 grams (2 tablespoons)
- 5 milliliters (1 teaspoon) baking powder
- 1.25 milliliters (1/4 teaspoon) salt
- 227 grams (2 cups) walnuts
- 10 milliliters (2 teaspoons) ground cinnamon
- 120 grams (1 cup) powdered sugar
Directions:
- Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
- In the bowl of a stand mixer fitted with the paddle attachment, cream together the softened butter, light brown sugar, and white sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Sift in 256 grams (2 cups) of flour along with the baking powder and salt. Mix until just combined.
- In the bowl of a food processor, combine the walnuts, ground cinnamon, and 30 grams (2 tablespoons) of flour. Pulse until the walnuts are finely chopped, being careful not to over-process.
- Add the walnut mixture to the cookie dough and stir until thoroughly combined.
- Line a baking sheet with parchment paper. Drop tablespoon-sized portions of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Bake for 8-10 minutes, or until the edges are lightly golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- Once the cookies are completely cool, pour the powdered sugar into a large zip-lock bag. Add a few cookies at a time to the bag and gently shake to coat them evenly with powdered sugar.
- Remove the cookies from the bag and serve. Enjoy the irresistible flavors of Walnut Cinnamon Winter Cookies!
Notes: For a festive touch, consider adding a sprinkle of extra cinnamon or edible glitter to the powdered sugar coating. These cookies can be stored in an airtight container for up to one week.
