Prepare to embark on a journey of pure peanut butter bliss with our Best Peanut Butter Cake recipe. This decadent treat combines the rich flavors of natural unsweetened peanut butter and brown sugar with the moist texture of buttermilk for a truly unforgettable dessert experience. Topped with a luscious peanut butter frosting, this cake is sure to satisfy your sweet tooth and leave you craving for more.
In our household, the Best Peanut Butter Cake has become synonymous with celebration and joy. From birthdays to holidays, this indulgent dessert never fails to bring smiles to our faces. I still remember the first time I made it for my family – the anticipation as it baked, the aroma that filled the kitchen, and the delighted expressions on my loved ones’ faces as they took their first bite. Since then, it has become a cherished tradition, a symbol of love and togetherness that we look forward to sharing on every special occasion.
Why This Irresistible Peanut Butter Delight Cake?
- Moist and tender cake layers infused with the rich flavor of natural unsweetened peanut butter and brown sugar, offering a delectable balance of sweetness and nuttiness.
- A simple yet decadent frosting made with creamy peanut butter, butter, and powdered sugar, creating a velvety smooth texture that melts in your mouth with every bite.
- Versatile and perfect for any occasion, from casual gatherings to formal celebrations, this cake is guaranteed to be a crowd-pleaser.
- With its irresistible combination of flavors and textures, this Peanut Butter Cake is a dessert that will leave you craving for more.
Ingredients:
For the Cake:
- 180 grams (1 1/2 cups) all-purpose flour
- 10 grams (2 teaspoons) baking powder
- 2 grams (1/2 teaspoon) baking soda
- 2 grams (1/2 teaspoon) salt
- 80 milliliters (1/3 cup) coconut oil, at room temperature or oil of choice
- 80 grams (1/3 cup) natural unsweetened peanut butter
- 200 grams (1 cup) brown sugar
- 2 large eggs
- 240 milliliters (1 cup) buttermilk
- 5 milliliters (1 teaspoon) vanilla extract
For the Frosting:
- 240 grams (1 cup) natural unsweetened peanut butter
- 113 grams (1/2 cup) unsalted butter, softened
- 360 grams (3 cups) powdered (confectioner’s) sugar
- up to 120 milliliters (1/2 cup) heavy cream, at room temperature
Instructions:
- Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius).
- In a medium bowl, sift together the flour, baking powder, baking soda, and salt. Set aside.
- In a large mixing bowl, cream together the peanut butter, coconut oil, and brown sugar until creamy. Add the eggs and vanilla extract, and beat until combined.
- Alternately add the flour mixture and buttermilk to the wet mixture, beating just until combined. Be careful not to overmix.
- Grease a 9×3 inch round baking pan and pour the batter into it.
- Bake for about 30 minutes or until a toothpick inserted into the middle of the cake comes out moist. Let the cake cool in the pan for 5 minutes, then transfer it to a wire rack to cool completely.
- To make the frosting, beat together the peanut butter and butter in a large mixing bowl until smooth and creamy. Gradually add the powdered sugar, beating until well combined. Add the heavy cream as needed to achieve a spreadable consistency.
- Once the cake has cooled completely, cut it in half horizontally. Frost the bottom half of the cake and down the sides. Place the top layer of the cake, upside down, on top of the bottom layer. Frost the top layer and down the sides.
- Serve and enjoy the irresistible flavors of our Best Peanut Butter Cake!
Notes: For a lighter frosting, you can reduce the amount of powdered sugar used or adjust the consistency with additional heavy cream. Feel free to customize the cake by adding chopped peanuts or chocolate chips to the batter for extra texture and flavor. This cake can be stored in an airtight container at room temperature for up to three days.
