Indulge in the irresistible allure of our Creamy One Pot Spicy Rigatoni. This recipe promises a tantalizing blend of flavors, where the heat of crushed red pepper meets the creamy richness of parmesan and heavy cream. With the convenience of cooking everything in one pot, it’s a hassle-free dish that’s perfect for busy weeknights or lazy weekends. Get ready to elevate your pasta game with this spicy, creamy, and utterly satisfying creation!
In our household, the One Pot Spicy Rigatoni has become synonymous with comfort and joy. It all started one chilly evening when I decided to experiment with a new pasta recipe. Little did I know, it would soon become a beloved favorite. As the aroma of garlic and shallots filled the kitchen, my husband’s curiosity piqued, drawing him closer to the stove. With each step of the recipe, from the sizzle of red pepper flakes to the creamy amalgamation of heavy cream and parmesan, anticipation grew. Finally, as we sat down to savor the first forkfuls of this culinary masterpiece, our taste buds danced with delight. From that day on, this dish has held a special place in our hearts, making regular appearances on our dinner table and bringing smiles to our faces.
Why This Creamy One Pot Spicy Rigatoni:
- Effortless One-Pot Wonder: Say goodbye to multiple pots and pans! This recipe streamlines the cooking process, allowing you to create a mouthwatering pasta dish with minimal cleanup.
- Fiery Flavor Fusion: The combination of crushed red pepper and garlic adds a bold kick to every bite, awakening your taste buds and leaving you craving more.
- Luxuriously Creamy Texture: With the addition of heavy cream and parmesan cheese, this dish boasts a velvety-smooth sauce that coats each rigatoni with irresistible richness.
- Versatile and Customizable: Feel free to adjust the spice level to suit your preferences, or add your favorite protein for an extra dose of protein and flavor.
Ingredients:
- 1 tablespoon unsalted butter
- 1 small shallot, finely diced
- 5 cloves garlic, minced
- 2 teaspoons crushed red pepper flakes (adjust to taste)
- 16 ounces rigatoni pasta
- 20 ounces marinara sauce
- 4 cups low-sodium chicken or vegetable broth
- 1 teaspoon kosher salt (adjust to taste)
- 3/4 cup heavy cream
- 1/2 cup parmesan cheese shavings
- 1 cup cooked green peas
Directions:
- In a large pot or Dutch oven, melt the butter over medium-high heat. Add the diced shallot and minced garlic, cooking until softened, about 1-2 minutes.
- Sprinkle in the crushed red pepper flakes, stirring to combine with the shallot and garlic mixture.
- Add the rigatoni pasta to the pot, followed by the marinara sauce, chicken or vegetable broth, and kosher salt. Mix well to combine.
- Bring the mixture to a gentle boil, then reduce the heat to medium-low. Cover and simmer for 12-13 minutes, or until the pasta is cooked to your desired tenderness.
- Once the pasta is cooked, stir in the heavy cream, cooked green peas, and parmesan cheese shavings. Cook for an additional 2-3 minutes, or until the sauce is creamy and heated through.
- Serve the One Pot Spicy Rigatoni immediately, garnishing with fresh herbs and extra parmesan cheese if desired. Enjoy the fiery, creamy goodness!
Notes:
- For a milder version, adjust the amount of crushed red pepper flakes to suit your taste preferences.
- Feel free to customize the recipe by adding cooked chicken, shrimp, or sausage for extra protein and flavor.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.
