Indulge in the delightful fusion of flavors with our Chocolate Chip Banana Bars. These moist and decadent bars offer the perfect balance of sweet, ripe bananas and rich chocolate chips, creating a treat that’s sure to please any palate. Whether enjoyed as a snack, dessert, or even breakfast on-the-go, these bars are a versatile and satisfying addition to any occasion. Join us on a journey of culinary bliss as we explore the magic of these irresistible treats!
In our household, Chocolate Chip Banana Bars hold a special place as a beloved homemade indulgence. It all began one lazy Sunday morning when the aroma of freshly baked goods filled the air, drawing my family into the kitchen with eager anticipation. As I pulled the golden-brown bars out of the oven, their eyes lit up with excitement, knowing that a delicious treat awaited them. With each bite, they savored the moist texture and burst of flavor from the ripe bananas and gooey chocolate chips. From that moment on, these bars became a staple in our home, a comforting reminder of the simple joys shared with loved ones over a plate of homemade goodness.
Why This Chocolate Chip Banana Bars:
- Perfect Blend of Flavors: The combination of sweet, ripe bananas and decadent chocolate chips creates a harmonious flavor profile that’s both comforting and indulgent.
- Easy to Make: With simple ingredients and straightforward instructions, these bars are a breeze to whip up, making them ideal for novice bakers and busy households alike.
- Versatile Snack or Dessert: Whether enjoyed as a midday pick-me-up, post-dinner treat, or even a grab-and-go breakfast option, these bars are versatile enough to satisfy any craving.
- Long-lasting Freshness: These bars can be stored at room temperature for several days or refrigerated for extended freshness, ensuring you can enjoy them whenever the mood strikes.
Ingredients:
- 1/2 cup unsalted butter, room temperature (113g)
- 1 cup packed light or dark brown sugar (200g)
- 1 large egg, room temperature (56g)
- 1 1/2 tsp vanilla extract (6g)
- 1/2 tsp fine salt (3g)
- 1 cup all-purpose flour (125g)
- 1 cup mashed overripe banana (about 2 large bananas) (250g)
- 3/4 cup chocolate chips, chopped (125g)
Directions:
- Preheat the oven to 350°F / 175°C. Line an 8×8-inch baking dish with parchment paper and spray with cooking spray. Set aside.
- In a large bowl or the bowl of a stand mixer, cream together the unsalted butter and brown sugar until light and fluffy, about 2 minutes.
- Add the egg, vanilla extract, and salt, mixing until well combined.
- Gradually add the flour to the wet mixture, mixing until just combined.
- Fold in the mashed bananas until fully incorporated.
- Gently fold in the chocolate chips, reserving some to sprinkle on top of the batter.
- Pour the batter into the prepared baking dish, spreading it evenly. Sprinkle the reserved chocolate chips on top.
- Bake for 33-37 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
- Allow the bars to cool completely in the pan on a wire rack. Once cooled, cut into 16 squares using a sharp, warm knife.
- Serve and enjoy! These bars can be stored at room temperature for a few days or refrigerated for longer freshness.
Notes:
- For added texture and flavor, consider adding chopped nuts or shredded coconut to the batter.
- Ensure the bananas are ripe for the best flavor and sweetness.
- Feel free to customize the recipe by using different types of chocolate chips or adding a sprinkle of cinnamon for extra warmth.
