Irresistible Orange Cardamom Breakfast Bread Twist: A Twist of Citrusy Sweetness!

Get ready to elevate your breakfast game with this delectable Orange Cardamom Breakfast Bread Twist! Bursting with the vibrant flavors of zesty orange and aromatic cardamom, this twist on traditional breakfast bread is a true delight for the senses. Whether enjoyed as a weekend brunch centerpiece or a special weekday treat, this bread promises to bring warmth and comfort to your mornings. Prepare to be captivated by its enticing aroma and indulgent flavors!

In our cozy kitchen, the aroma of freshly baked bread always evokes a sense of joy and anticipation. When I stumbled upon this recipe for Orange Cardamom Breakfast Bread Twist, I knew it was destined to become a beloved favorite in our household. My little family eagerly gathers around the kitchen counter as I roll out the dough, filling the air with the scent of citrus and spices. As the bread twists and bakes to golden perfection, the anticipation builds, and we can hardly wait to indulge in its sweet, tangy goodness. With each tender bite, we’re transported to a realm of culinary bliss, savoring the harmonious blend of orange zest and fragrant cardamom. This bread twist has become a cherished tradition in our home, a symbol of togetherness and the simple joys of sharing delicious food with loved ones.

Why This Recipe: Why This Orange Cardamom Breakfast Bread Twist Recipe Shines!

Infused with the bright, citrusy flavor of orange zest and the aromatic warmth of cardamom.
Features a tender and buttery dough that melts in your mouth with each bite.
Beautifully twisted presentation adds an element of visual appeal to your breakfast spread.
Perfect for special occasions or leisurely weekend mornings.
Versatile enough to be enjoyed warm or at room temperature.
Simple glaze made with confectioner’s sugar and orange juice adds a delightful finishing touch.

Ingredients:

Dough:

180 milliliters (3/4 cup) warm milk (about 110°F)
2 ¼ teaspoons active dry yeast
1 large egg, at room temperature
50 grams (1/4 cup) granulated sugar
1 teaspoon kosher salt (reduce to 1/2 teaspoon if using table salt)
375 grams (3 cups) all-purpose flour
226 grams (2 sticks) unsalted butter, cold

Filling:

4 tablespoons butter, at room temperature
100 grams (1/2 cup) packed brown sugar
2 tablespoons all-purpose flour
1 teaspoon orange zest
1 teaspoon ground cardamom
Pinch of kosher salt

Glaze:

240 grams (2 cups) confectioner’s sugar
60 milliliters (1/4 cup) orange juice (or juice from one orange)

Directions:

Dough: In a measuring cup, warm the milk in the microwave for about 40 seconds. Add the yeast and let it bloom for 5 minutes.
In a large bowl, combine the bloomed yeast mixture, egg, granulated sugar, and salt. Set aside.
Grate the cold butter onto a cutting board or plate. Add the grated butter and flour to the bowl. Mix with your hands until just combined.
Knead the dough by hand or use a stand mixer with a dough hook attachment until it forms a ball. Cover the bowl and let it rest for one hour.
After an hour, roll out the dough on a floured surface into a rectangle.
Filling: Spread the softened butter over the dough. In a small bowl, mix together the brown sugar, flour, orange zest, cardamom, and salt. Sprinkle this mixture evenly over the butter.
Roll the dough into a log and pinch to seal the seam. Cut the log in half lengthwise, leaving about an inch uncut at one end. Twist the halves together and shape into a circle.
Place the dough ring in a prepared skillet and let it rise for one hour, covered.
Baking: Preheat the oven to 350°F. Bake the bread twist for 25 minutes, then cover with foil and bake for an additional 10 minutes until golden brown.
Glaze: In a bowl, whisk together the confectioner’s sugar and orange juice until smooth. Pour the glaze over the warm bread twist and let it soak in.
Serve warm or at room temperature and enjoy the delightful flavors of this Orange Cardamom Breakfast Bread Twist!

Notes:

For a richer flavor, you can use orange juice instead of milk in the dough.
Feel free to adjust the amount of cardamom to suit your taste preferences.
Leftovers can be stored in an airtight container at room temperature for up to 2 days.