Warm your soul with a bowl of our Creamy Parmesan Italian Sausage Soup! Bursting with robust flavors, this comforting soup features savory Italian sausage, aromatic onions and garlic, and a hint of spice from fennel and red pepper flakes. Simmered in a rich broth with diced tomatoes and tender pasta, this hearty soup is elevated with the creaminess of Parmesan, cream cheese, and heavy cream. Perfect for chilly evenings or when you need a satisfying meal, this soup is sure to become a family favorite.
In our household, the Creamy Parmesan Italian Sausage Soup is synonymous with cozy nights and heartwarming memories. It all started when my grandmother shared her cherished recipe with me, passed down through generations. As I simmered the sausage and onions, the aroma filled the kitchen, reminiscent of family gatherings and shared laughter. With each spoonful, I was transported back to the rustic kitchens of Italy, where simple ingredients came together to create extraordinary meals. Now, whenever I prepare this soup for my loved ones, it’s not just a dish—it’s a celebration of tradition and love. From the first savory sip to the last comforting spoonful, this soup is a reminder of the warmth and togetherness that food brings to our lives.
Why This Recipe Shines:
Savor the Savory Flavors: Experience the bold flavors of Italian sausage, onions, and garlic, complemented by aromatic spices like fennel and red pepper flakes. Creamy Indulgence: Delight in the luxurious creaminess of Parmesan, cream cheese, and heavy cream, adding richness and depth to every spoonful. Quick and Easy: With simple ingredients and easy-to-follow instructions, this soup comes together effortlessly, making it perfect for busy weeknights or lazy weekends. Versatile and Customizable: Feel free to customize the soup with your favorite pasta shapes or adjust the spice level to suit your taste preferences. Ingredients:
- 450g (1 pound) Italian sausage, casings removed
- 1 onion, diced
- 2 cloves garlic, chopped
- 1/2 teaspoon ground fennel (optional)
- 1/2 teaspoon red pepper flakes (optional)
- 946ml (4 cups) chicken broth
- 1 (14.5 ounce) can petite diced tomatoes
- 225g (8 ounces) pasta such as ditalini (gluten-free for gluten-free option)
- 1 teaspoon Italian seasoning
- 60g (1/2 cup) parmigiano reggiano (parmesan), grated
- 113g (4 ounces) cream cheese, softened
- 120ml (1/2 cup) heavy/whipping cream
- Salt and pepper, to taste
- 1 tablespoon parsley, chopped (optional)
Directions:
- Cook the sausage and onion in a large saucepan over medium heat until the sausage is cooked through, breaking it apart as it cooks. Drain any excess grease.
- Add the chopped garlic, ground fennel, and red pepper flakes to the saucepan. Cook for about a minute until fragrant.
- Pour in the chicken broth, diced tomatoes, pasta, and Italian seasoning. Bring the mixture to a boil, then reduce the heat and let it simmer until the pasta is cooked al dente, about 6-8 minutes.
- Stir in the grated Parmesan, softened cream cheese, and heavy cream. Let the cheeses melt into the soup, stirring occasionally, for about 3-5 minutes.
- Season the soup with salt and pepper to taste. Mix in the chopped parsley if desired. Serve hot and enjoy the creamy goodness!
Notes:
- For an extra burst of flavor, try using spicy Italian sausage.
- Feel free to swap out the pasta for your favorite variety, such as penne or fusilli.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving. Enjoy!
