Creamy Leek Gratin with Parmesan Cheese: A Delightful Twist on a Classic Dish

Indulge in the rich flavors of this Creamy Leek Gratin with Parmesan Cheese! This dish elevates humble leeks into a creamy, cheesy delight that will tantalize your taste buds. Perfect as a side or a main, this gratin is a surefire crowd-pleaser that will leave everyone coming back for seconds.

In our household, this Creamy Leek Gratin has become a beloved favorite, especially during the colder months. It all started when my husband stumbled upon a similar recipe in an old cookbook, and we decided to give it a try. From the first bite, we were hooked! The combination of tender leeks, savory garlic, and creamy parmesan sauce was simply irresistible. Now, it’s a regular feature on our dinner table, and our little family looks forward to it eagerly. It’s not just a dish; it’s a comforting tradition that brings us together, one delicious bite at a time.

Why This Creamy Leek Gratin Will Become Your New Go-To Side Dish

• Elevates humble leeks into a creamy, cheesy delight
• Savory garlic and fresh thyme add depth of flavor
• Creamy parmesan sauce adds richness and indulgence
• Versatile dish perfect as a side or a main
• Simple yet impressive recipe that’s sure to impress your guests

Ingredients:

• 4-5 leeks (approximately 600-700g or 1.3-1.5 lb), ends trimmed and sliced
• 1 clove of garlic, peeled and finely chopped
• 20 g (approximately 0.7 oz) of butter
• 1 tablespoon of olive oil
• 2 sprigs of fresh thyme, leaves removed
• 25 cl (approximately 8.5 fl oz) of liquid cream
• 80 g (approximately 2.8 oz) grated parmesan cheese
• Salt and pepper to taste

Directions:

1. Preheat the oven to 200°C (approximately 400°F).
2. Prepare the leeks by trimming the ends and slicing them into thick slices. Rinse thoroughly under water and let drain.
3. In a skillet, heat the olive oil and butter over medium heat. Add the garlic and sauté until golden.
4. Add the leek slices to the skillet, along with the thyme leaves. Cook for 10 to 15 minutes, stirring occasionally, until the leeks are tender.
5. Season the leeks with salt and pepper, then stir in the liquid cream and 60 g of grated parmesan cheese. Mix well to combine.
6. Transfer the leek mixture to a large gratin dish or individual ramekins. Sprinkle the remaining grated parmesan cheese on top.
7. Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
8. Serve hot and enjoy the creamy, cheesy goodness of this delightful leek gratin!

Notes:

• Feel free to customize this recipe by adding other herbs or spices to suit your taste preferences.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.