Indulge in the rich flavors of this Creamy Leek Gratin with Parmesan Cheese! This dish elevates humble leeks into a creamy, cheesy delight that will tantalize your taste buds. Perfect as a side or a main, this gratin is a surefire crowd-pleaser that will leave everyone coming back for seconds.
In our household, this Creamy Leek Gratin has become a beloved favorite, especially during the colder months. It all started when my husband stumbled upon a similar recipe in an old cookbook, and we decided to give it a try. From the first bite, we were hooked! The combination of tender leeks, savory garlic, and creamy parmesan sauce was simply irresistible. Now, it’s a regular feature on our dinner table, and our little family looks forward to it eagerly. It’s not just a dish; it’s a comforting tradition that brings us together, one delicious bite at a time.
Why This Creamy Leek Gratin Will Become Your New Go-To Side Dish
- Elevates humble leeks into a creamy, cheesy delight
- Savory garlic and fresh thyme add depth of flavor
- Creamy parmesan sauce adds richness and indulgence
- Versatile dish perfect as a side or a main
- Simple yet impressive recipe that’s sure to impress your guests
Ingredients:
- 4-5 leeks (approximately 600-700g or 1.3-1.5 lb), ends trimmed and sliced
- 1 clove of garlic, peeled and finely chopped
- 20 g (approximately 0.7 oz) of butter
- 1 tablespoon of olive oil
- 2 sprigs of fresh thyme, leaves removed
- 25 cl (approximately 8.5 fl oz) of liquid cream
- 80 g (approximately 2.8 oz) grated parmesan cheese
- Salt and pepper to taste
Directions:
- Preheat the oven to 200°C (approximately 400°F).
- Prepare the leeks by trimming the ends and slicing them into thick slices. Rinse thoroughly under water and let drain.
- In a skillet, heat the olive oil and butter over medium heat. Add the garlic and sauté until golden.
- Add the leek slices to the skillet, along with the thyme leaves. Cook for 10 to 15 minutes, stirring occasionally, until the leeks are tender.
- Season the leeks with salt and pepper, then stir in the liquid cream and 60 g of grated parmesan cheese. Mix well to combine.
- Transfer the leek mixture to a large gratin dish or individual ramekins. Sprinkle the remaining grated parmesan cheese on top.
- Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
- Serve hot and enjoy the creamy, cheesy goodness of this delightful leek gratin!
Notes:
- Feel free to customize this recipe by adding other herbs or spices to suit your taste preferences.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave before serving.
