Indulge in the ultimate comfort food experience with our Creamy Chicken Pasta with Bacon recipe. This dish combines tender chicken, crispy bacon, and al dente pasta, all enveloped in a luscious creamy sauce bursting with flavor. With each bite, you’ll savor the perfect balance of savory richness and comforting warmth, making it an irresistible choice for any occasion.
In our household, the aroma of sizzling bacon mingling with the scent of garlic and herbs is a sure sign that something delicious is cooking. This Creamy Chicken Pasta with Bacon recipe has become a cherished favorite among my family, eliciting eager anticipation every time it’s served. I still remember the first time I made it for my husband and children—the delighted expressions on their faces as they took their first bites told me that this dish was a winner. Since then, it has become a regular feature on our dinner table, a comforting reminder of home and family.
Why This Creamy Chicken Pasta with Bacon Recipe Stands Out
- Combines the indulgent flavors of crispy bacon, tender chicken, and creamy sauce, creating a dish that’s sure to please even the pickiest eaters.
- Offers a satisfying blend of textures, with the crispy bacon complementing the succulent chicken and perfectly cooked pasta.
- Features a flavorful sauce made with garlic, tomatoes, spinach, and a blend of herbs and spices, adding depth and complexity to each bite.
- Provides a convenient one-pan meal that comes together quickly and easily, making it perfect for busy weeknights or lazy weekends.
- Can be easily customized to suit your taste preferences, allowing you to adjust the seasoning and ingredients to create your perfect version of this classic dish.
Ingredients:
- 6 bacon strips
- 2 tablespoons olive oil
- 1 pound boneless, skinless chicken breasts
- Salt and pepper
- 1 teaspoon garlic powder
- 1 tablespoon butter
- 3 garlic cloves, minced
- 4 small tomatoes, diced
- 2 cups spinach
- 1 ½ teaspoons paprika
- 1 teaspoon Italian seasoning
- ¼ teaspoon crushed red pepper flakes
- ½ teaspoon salt
- 1.5 cups heavy cream
- 1 cup shredded Parmesan cheese, plus more for garnish
- 10 oz. penne pasta
- 2 tablespoons chopped parsley
Directions:
- In a skillet, cook the bacon until crispy. Transfer to a paper towel-lined plate and chop into 1-inch pieces. Drain the bacon fat from the skillet and wipe clean.
- Season the chicken breasts with salt, pepper, and garlic powder. In the same skillet, heat olive oil over medium-high heat. Cook the chicken breasts for about 4 minutes per side until browned and cooked through. Remove from the skillet and slice.
- Add butter to the skillet and melt. Add minced garlic and cook until fragrant, about 1-2 minutes. Add diced tomatoes and cook for 3 minutes until they release their juices. Add spinach and cook until wilted.
- Reduce heat and add paprika, Italian seasoning, crushed red pepper flakes, and salt. Stir to combine.
- Pour in the heavy cream and bring to a slight simmer. Slowly add Parmesan cheese, stirring until smooth.
- In a separate pot, cook the penne pasta according to package instructions. Drain, but do not rinse.
- Add sliced chicken, chopped bacon, and cooked pasta to the skillet with the sauce. Stir until fully coated. Add chopped parsley and season with more salt if needed.
- Serve hot, garnished with additional shredded Parmesan cheese and red pepper flakes if desired.
Notes:
- Feel free to customize the dish by adding your favorite vegetables or using different types of pasta.
- For a lighter version, you can use half-and-half or milk instead of heavy cream.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave before serving. Enjoy!
