Dive into the simplicity and savory goodness of Chicken Orzo—a delectable one-pan dish that promises to tantalize your taste buds and simplify your dinner routine. Featuring tender chicken seasoned with smoked paprika and Italian seasoning, paired with hearty orzo, vibrant cherry tomatoes, and nutrient-rich spinach, this recipe is a perfect blend of convenience and flavor. With just 30 minutes and minimal cleanup, you can whip up a satisfying meal that will leave your family craving for more.
In our household, Chicken Orzo has become synonymous with comfort and convenience—a dish that brings joy to both the cook and the diners. I still remember the first time I prepared this recipe for my family on a hectic weeknight. As the aroma of sizzling chicken and garlic filled the kitchen, my husband and kids eagerly gathered around, their mouths watering in anticipation. When the dish was finally served, and they took their first bites, I knew I had struck gold. The tender chicken, flavorful orzo, and creamy basil pesto sauce were an instant hit, disappearing from plates in mere minutes. Since then, Chicken Orzo has become a staple in our home—a go-to meal that never fails to bring smiles to our faces and warmth to our hearts.
Why This Chicken Orzo Shines:
- Quick and convenient: Ready in just 30 minutes with minimal prep and cleanup, making it perfect for busy weeknights.
- One-pan wonder: Everything cooks together in a single skillet, maximizing flavor and minimizing dishes.
- Flavorful seasoning: Chicken breasts are seasoned with smoked paprika and Italian seasoning for a burst of savory goodness.
- Nutrient-rich ingredients: Packed with protein from chicken, fiber from spinach, and vitamins from cherry tomatoes, this dish is as nutritious as it is delicious.
- Creamy basil pesto sauce: A velvety sauce made with heavy cream and basil pesto adds richness and depth to the dish, elevating it to gourmet status.
Ingredients:
For the Chicken:
- 1.5 lb skinless, boneless chicken breasts
- 1 teaspoon smoked paprika
- 1 teaspoon Italian seasoning
- Salt and freshly ground black pepper
- 2 tablespoons olive oil
For the Orzo:
- 1 cup uncooked orzo
- 5 cloves garlic, minced
- 1 tablespoon olive oil
- 10 oz cherry tomatoes, sliced in half
- 2 cups chicken stock
- ¼ teaspoon salt
- 5 oz fresh spinach
- ½ cup heavy cream
- ¼ cup basil pesto
Directions:
- Sear the chicken: Slice the chicken breasts into thinner strips and season generously with smoked paprika, Italian seasoning, salt, and pepper. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add the chicken and cook for about 3 minutes per side until golden brown. Remove the chicken from the skillet and set aside.
- Cook the orzo: In the same skillet, add 1 cup of uncooked orzo, minced garlic, and 1 tablespoon of olive oil. Cook, stirring, for about 2 minutes until the orzo is lightly browned. Add the chicken stock, half of the cherry tomatoes, and salt. Bring to a boil, then reduce the heat and simmer for 5-10 minutes until the orzo is cooked through.
- Add the spinach and remaining cherry tomatoes: Stir in the spinach and remaining cherry tomatoes, cooking until the spinach wilts.
- Finish with cream and pesto: Pour in the heavy cream and basil pesto, stirring to combine. Season with salt and pepper to taste.
- Return the chicken: Return the cooked chicken to the skillet, allowing it to simmer in the sauce until heated through and completely cooked.
Serve the Chicken Orzo hot, garnished with fresh basil leaves if desired. Enjoy the delicious flavors and hearty goodness of this one-pan wonder!
Notes:
- Feel free to customize the recipe by adding your favorite vegetables or protein options.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave before serving.
