Savor the comforting flavors of this delightful White Bean Gnocchi skillet dinner, featuring tender gnocchi, savory smoked turkey sausage, and hearty white beans, all bathed in a flavorful tomato and herb sauce. This easy-to-make meal is perfect for busy weeknights, as it comes together quickly in one skillet and requires minimal prep time. With a cheesy topping and a hint of fresh spinach, this dish is sure to become a family favorite that satisfies both the taste buds and the soul.
In our bustling kitchen, where the aroma of home-cooked meals fills the air, the creation of this White Bean Gnocchi skillet dinner has become a beloved tradition. It all started on a chilly evening when I found myself craving a hearty yet fuss-free meal that would warm both body and soul. As I diced onions, minced garlic, and sautéed savory turkey sausage in a large skillet, the kitchen was infused with the tantalizing scent of herbs and spices. With each addition of fire-roasted tomatoes, creamy white beans, and tender gnocchi, the dish came together like a symphony of flavors, culminating in a cheesy, satisfying finale. Now, whenever we gather around the table to enjoy this comforting meal, it’s not just about nourishing our bodies—it’s about nourishing our spirits and creating cherished memories that will last a lifetime.
Why This Recipe is a Must-Try: Experience the convenience and flavor of this White Bean Gnocchi skillet dinner, designed to delight your taste buds and simplify your mealtime routine. Here’s why you’ll want to give this recipe a try:
- Quick and easy preparation, with minimal prep time and cleanup.
- A hearty and satisfying combination of gnocchi, smoked turkey sausage, and white beans, perfect for a comforting weeknight meal.
- A flavorful tomato and herb sauce infused with dried oregano, parsley, garlic powder, and paprika, adding depth and complexity to every bite.
- A cheesy topping of mozzarella and Parmesan, creating a deliciously gooey finish that’s sure to please.
- Versatile and adaptable, allowing you to customize the recipe with your favorite herbs, spices, and vegetables.
Ingredients:
- 13g olive oil (1 tablespoon)
- 1 medium onion, finely diced (1 cup; 130g)
- 2 cloves garlic, minced
- 368g smoked turkey sausage, sliced into coins
- 65g Swanson’s chicken stock (or broth; water works too) (1/4 cup)
- 411g fire-roasted diced tomatoes (1 can)
- 1 tablespoon dried oregano
- 1 tablespoon dried parsley flakes
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- Fine sea salt and pepper, to taste
- 439g white kidney or cannellini beans, drained and rinsed (1 can)
- 453g gnocchi (1 package)
- 37g fresh baby spinach, coarsely chopped (1 and 1/2 cups)
- 50g freshly grated mozzarella cheese (1/2 cup)
- 17g freshly grated Parmesan cheese (1/4 cup)
- Optional: fresh flat-leaf Italian parsley, finely chopped
Directions:
- Preheat the oven to 425°F (218°C) and move a rack to the upper third of the oven. Grease a large oven-safe skillet (such as a 12-inch cast iron skillet) with cooking spray or line with parchment paper.
- In the prepared skillet, heat the olive oil over medium-high heat. Add the diced onion and sauté until transparent and golden, about 5-7 minutes. Add the minced garlic and cook for an additional 30 seconds.
- Add the sliced turkey sausage to the skillet and cook until lightly browned, about 3-4 minutes.
- Pour in the chicken stock (or broth) or water, and add the fire-roasted diced tomatoes, dried oregano, dried parsley flakes, garlic powder, paprika, drained and rinsed white beans, uncooked gnocchi, and chopped spinach. Season to taste with salt and pepper.
- Stir until everything is well combined. Top with grated mozzarella and Parmesan cheese.
- Bake in the preheated oven for 17-23 minutes, or until the cheese is melted and bubbly. If desired, broil for 1-2 minutes for a crispy top (watch closely to prevent burning).
- Remove from the oven and let cool slightly before serving. Garnish with fresh parsley if desired. Enjoy hot!
Notes:
- This dish is best served the same day it’s made. Leftovers can be stored in an airtight container in the refrigerator for up to 3-4 days.
- Avoid freezing and thawing this dish, as the gnocchi may become mushy.
