Indulge in the savory delight of Tuscan Butter Salmon, a delectable dish that marries the richness of salmon with the vibrant flavors of Tuscany. This recipe promises a culinary journey that tantalizes the taste buds, featuring succulent salmon fillets bathed in a creamy, herb-infused sauce. Each bite bursts with the freshness of cherry tomatoes, baby spinach, and the richness of Parmesan. Elevate your dining experience with this exquisite dish that is sure to impress family and friends alike.
In our cozy kitchen, Tuscan Butter Salmon has become synonymous with special occasions and cherished family gatherings. It all started when my husband, a seafood aficionado, stumbled upon this recipe during one of his culinary adventures online. From the very first bite, it was love at first taste for our little family. I still remember the excitement in his eyes as he proudly presented the perfectly seared salmon, adorned with a velvety sauce infused with garlic, herbs, and Parmesan. Since then, it has been a regular feature on our dinner table, bringing joy and contentment to our home with every delightful bite. Whether it’s a quiet dinner for two or a festive celebration, Tuscan Butter Salmon never fails to steal the spotlight, creating cherished memories that we hold dear.
Why This Recipe Is a Must-Try:
- Indulge in a gourmet experience with succulent salmon fillets bathed in a creamy Tuscan-inspired sauce.
- Bursting with flavor, this dish features the freshness of cherry tomatoes, the earthiness of baby spinach, and the richness of Parmesan cheese.
- Quick and easy to prepare, perfect for weeknight dinners or special occasions.
- Impress your guests with a restaurant-quality meal made right in your own kitchen.
- Versatile and adaptable, allowing for personalization with your favorite herbs and seasonings.
Ingredients:
- 30 ml (2 tbsp) extra-virgin olive oil
- 4 (170 g / 6 oz) salmon fillets, patted dry with paper towels
- Kosher salt
- Freshly ground black pepper
- 42 g (3 tbsp) butter
- 3 cloves garlic, minced
- 180 g (1 1/2 cups) halved cherry tomatoes
- 60 g (2 cups) baby spinach
- 120 ml (1/2 cup) heavy cream
- 25 g (1/4 cup) freshly grated Parmesan
- 25 g (1/4 cup) chopped herbs (such as basil and parsley), plus more for garnish
- Lemon wedges, for serving (optional)
Directions:
Step 1: Heat the extra-virgin olive oil in a large skillet over medium-high heat. Season the salmon fillets with salt and pepper. When the oil is shimmering but not smoking, add the salmon fillets skin side up and cook until deeply golden, about 6 minutes. Flip over and cook for 2 minutes more. Transfer the salmon to a plate. Step 2: Reduce the heat to medium and add the butter to the skillet. Once melted, stir in the minced garlic and cook until fragrant, about 1 minute. Add the halved cherry tomatoes to the skillet and season with salt and pepper. Cook until the tomatoes begin to burst, then add the baby spinach and cook until wilted. Step 3: Stir in the heavy cream, freshly grated Parmesan, and chopped herbs. Bring the mixture to a simmer, then reduce the heat to low and simmer until the sauce is slightly reduced, about 3 minutes. Step 4: Return the cooked salmon fillets to the skillet and spoon the sauce over them. Simmer until the salmon is cooked through, about 3 minutes more. Step 5: Garnish the Tuscan Butter Salmon with additional chopped herbs and serve with lemon wedges on the side, if desired.
Notes:
- For a dairy-free option, you can substitute coconut cream for heavy cream.
- Customize the dish with your favorite herbs and spices to suit your taste preferences.
- Serve the Tuscan Butter Salmon with your choice of side dishes, such as roasted vegetables or garlic mashed potatoes, for a complete meal.
